Raw hides and skins of cattle — Production in Viet Nam
Viet Nam: Raw hides and skins of cattle — Production was 50,000 t in 2024. ◆ Volatile
Raw hides and skins of cattle — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Viet Nam stood at 50,000 t. That is the highest value across all 64 years on record.
That represents a change of up 0.3% on the previous year and up 67.5% over ten years.
Over the whole period, raw hides and skins of cattle — production in Viet Nam peaked at 50,000 t in 2024 and was at its lowest, 4,259 t, in 1961.
Viet Nam ranks 42nd of 250 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,259 t | — |
| 1962 | 4,444 t | +4.3% |
| 1963 | 4,444 t | +0.0% |
| 1964 | 4,722 t | +6.3% |
| 1965 | 5,000 t | +5.9% |
| 1966 | 5,278 t | +5.6% |
| 1967 | 4,630 t | -12.3% |
| 1968 | 5,000 t | +8.0% |
| 1969 | 4,630 t | -7.4% |
| 1970 | 5,556 t | +20.0% |
| 1971 | 5,556 t | +0.0% |
| 1972 | 5,926 t | +6.7% |
| 1973 | 5,741 t | -3.1% |
| 1974 | 5,796 t | +1.0% |
| 1975 | 5,556 t | -4.2% |
| 1976 | 4,815 t | -13.3% |
| 1977 | 5,185 t | +7.7% |
| 1978 | 6,111 t | +17.9% |
| 1979 | 7,037 t | +15.2% |
| 1980 | 6,815 t | -3.2% |
| 1981 | 7,547 t | +10.7% |
| 1982 | 9,259 t | +22.7% |
| 1983 | 10,204 t | +10.2% |
| 1984 | 10,741 t | +5.3% |
| 1985 | 11,544 t | +7.5% |
| 1986 | 10,370 t | -10.2% |
| 1987 | 11,407 t | +10.0% |
| 1988 | 13,056 t | +14.4% |
| 1989 | 13,333 t | +2.1% |
| 1990 | 13,889 t | +4.2% |
| 1991 | 6,581 t | -52.6% |
| 1992 | 6,807 t | +3.4% |
| 1993 | 7,648 t | +12.4% |
| 1994 | 8,167 t | +6.8% |
| 1995 | 6,574 t | -19.5% |
| 1996 | 7,130 t | +8.5% |
| 1997 | 7,315 t | +2.6% |
| 1998 | 8,463 t | +15.7% |
| 1999 | 8,704 t | +2.8% |
| 2000 | 9,556 t | +9.8% |
| 2001 | 9,963 t | +4.3% |
| 2002 | 10,444 t | +4.8% |
| 2003 | 10,944 t | +4.8% |
| 2004 | 12,204 t | +11.5% |
| 2005 | 14,482 t | +18.7% |
| 2006 | 16,241 t | +12.1% |
| 2007 | 21,000 t | +29.3% |
| 2008 | 23,093 t | +10.0% |
| 2009 | 26,833 t | +16.2% |
| 2010 | 28,407 t | +5.9% |
| 2011 | 29,259 t | +3.0% |
| 2012 | 29,926 t | +2.3% |
| 2013 | 29,074 t | -2.8% |
| 2014 | 29,852 t | +2.7% |
| 2015 | 35,259 t | +18.1% |
| 2016 | 36,333 t | +3.0% |
| 2017 | 40,148 t | +10.5% |
| 2018 | 42,074 t | +4.8% |
| 2019 | 43,500 t | +3.4% |
| 2020 | 44,982 t | +3.4% |
| 2021 | 49,148 t | +9.3% |
| 2022 | 49,130 t | -0.0% |
| 2023 | 49,852 t | +1.5% |
| 2024 | 50,000 t | +0.3% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -52.6% | 13,889 t | 6,581 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,712 t | 4,259 t | 5,278 t | 9 |
| 1970s | 5,728 t | 4,815 t | 7,037 t | 10 |
| 1980s | 10,428 t | 6,815 t | 13,333 t | 10 |
| 1990s | 8,128 t | 6,574 t | 13,889 t | 10 |
| 2000s | 15,476 t | 9,556 t | 26,833 t | 10 |
| 2010s | 34,383 t | 28,407 t | 43,500 t | 10 |
| 2020s | 48,622 t | 44,982 t | 50,000 t | 5 |
Countries ranked near Viet Nam
- 40 Spain 54,480 t compare
- 41 Bolivia (Plurinational State of) 51,015 t compare
- 43 Ethiopia PDR 48,825 t compare
- 44 Venezuela (Bolivarian Republic of) 46,429 t compare
- 45 Czechoslovakia 44,700 t compare
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Viet Nam?
- Raw hides and skins of cattle — production in Viet Nam was 50,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Viet Nam?
- The highest recorded value was 50,000 t in 2024.
- What is the lowest raw hides and skins of cattle — production recorded in Viet Nam?
- The lowest recorded value was 4,259 t in 1961.
- How does Viet Nam rank for raw hides and skins of cattle — production?
- Viet Nam ranks 42nd out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Viet Nam?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.