Raw hides and skins of cattle — Production in Spain

Spain: Raw hides and skins of cattle — Production was 54,480 t in 2017. ▲ Rising

Latest (2017)
54,480 t
Change on year
up 1.1%
World rank
32nd
of 190 countries
All-time high
60,528 t
in 2005
All-time low
13,806 t
in 1962
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Spain, 1961–2017

10.0k20.0k30.0k40.0k50.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 54,480 t for raw hides and skins of cattle — production in 2017.

Compared with earlier readings it is up 1.1% on the previous year and up 3.8% over ten years.

Over the whole period, raw hides and skins of cattle — production in Spain peaked at 60,528 t in 2005 and was at its lowest, 13,806 t, in 1962.

Spain ranks 32nd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Production in Spain, year by year

Annual values for Raw hides and skins of cattle — Production in Spain, 1961 to 2017.
Year t Change
1961 15,023 t
1962 13,806 t -8.1%
1963 14,593 t +5.7%
1964 19,076 t +30.7%
1965 15,016 t -21.3%
1966 28,330 t +88.7%
1967 30,730 t +8.5%
1968 32,950 t +7.2%
1969 33,800 t +2.6%
1970 38,000 t +12.4%
1971 39,500 t +3.9%
1972 34,911 t -11.6%
1973 41,330 t +18.4%
1974 46,175 t +11.7%
1975 49,350 t +6.9%
1976 44,603 t -9.6%
1977 45,254 t +1.5%
1978 41,286 t -8.8%
1979 40,656 t -1.5%
1980 43,539 t +7.1%
1981 43,810 t +0.6%
1982 43,722 t -0.2%
1983 43,832 t +0.3%
1984 41,995 t -4.2%
1985 40,993 t -2.4%
1986 44,419 t +8.4%
1987 43,942 t -1.1%
1988 40,713 t -7.3%
1989 40,037 t -1.7%
1990 44,523 t +11.2%
1991 43,093 t -3.2%
1992 45,643 t +5.9%
1993 41,292 t -9.5%
1994 40,931 t -0.9%
1995 43,026 t +5.1%
1996 47,774 t +11.0%
1997 50,114 t +4.9%
1998 55,062 t +9.9%
1999 55,936 t +1.6%
2000 55,092 t -1.5%
2001 55,071 t -0.0%
2002 57,440 t +4.3%
2003 59,770 t +4.1%
2004 60,406 t +1.1%
2005 60,528 t +0.2%
2006 56,696 t -6.3%
2007 52,476 t -7.4%
2008 55,705 t +6.2%
2009 50,636 t -9.1%
2010 51,327 t +1.4%
2011 51,117 t -0.4%
2012 50,035 t -2.1%
2013 49,148 t -1.8%
2014 49,518 t +0.8%
2015 52,978 t +7.0%
2016 53,901 t +1.7%
2017 54,480 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,592 t 13,806 t 33,800 t 9
1970s 42,106 t 34,911 t 49,350 t 10
1980s 42,700 t 40,037 t 44,419 t 10
1990s 46,739 t 40,931 t 55,936 t 10
2000s 56,382 t 50,636 t 60,528 t 10
2010s 51,563 t 49,148 t 54,480 t 8

Countries ranked near Spain

  1. 29 Indonesia 59,775 t compare
  2. 30 Sudan (former) 59,640 t compare
  3. 31 Kazakhstan 55,085 t compare
  4. 33 Ethiopia PDR 48,825 t compare
  5. 34 Czechoslovakia 44,700 t compare
  6. 35 Yugoslav SFR 44,200 t compare

See the full ranking of 239 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is raw hides and skins of cattle — production in Spain?
Raw hides and skins of cattle — production in Spain was 54,480 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Spain?
The highest recorded value was 60,528 t in 2005.
What is the lowest raw hides and skins of cattle — production recorded in Spain?
The lowest recorded value was 13,806 t in 1962.
How does Spain rank for raw hides and skins of cattle — production?
Spain ranks 32nd out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Spain?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/spain/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.