Czechoslovakia vs Viet Nam: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Czechoslovakia
- Viet Nam
How they compare
Viet Nam currently reports 50,000 t against 44,700 t in Czechoslovakia, a difference of 5,300 t.
That makes Viet Nam's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 45th and Viet Nam ranks 42nd of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,203 t | 4,712 t | 44,492 t | Czechoslovakia |
| 1970s | 50,666 t | 5,728 t | 44,939 t | Czechoslovakia |
| 1980s | 56,745 t | 10,428 t | 46,318 t | Czechoslovakia |
| 1990s | 48,193 t | 9,092 t | 39,101 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Czechoslovakia or Viet Nam?
- Viet Nam, at 50,000 t against 44,700 t in Czechoslovakia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Czechoslovakia and Viet Nam?
- 5,300 t, with Viet Nam ahead.
- How many years of comparable data are there for Czechoslovakia and Viet Nam?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Viet Nam rank globally for raw hides and skins of cattle — production?
- Czechoslovakia ranks 45th and Viet Nam ranks 42nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.