Raw hides and skins of cattle — Production in Czechoslovakia
Czechoslovakia: Raw hides and skins of cattle — Production was 44,700 t in 1992. ▲ Rising
Raw hides and skins of cattle — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, raw hides and skins of cattle — production in Czechoslovakia stood at 44,700 t.
Compared with earlier readings it is down 1.7% on the previous year and down 17.7% over ten years.
Over the whole period, raw hides and skins of cattle — production in Czechoslovakia peaked at 59,268 t in 1987 and was at its lowest, 42,052 t, in 1961.
Czechoslovakia ranks 34th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Raw hides and skins of cattle — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42,052 t | — |
| 1962 | 49,171 t | +16.9% |
| 1963 | 46,478 t | -5.5% |
| 1964 | 49,690 t | +6.9% |
| 1965 | 50,392 t | +1.4% |
| 1966 | 48,133 t | -4.5% |
| 1967 | 51,912 t | +7.9% |
| 1968 | 55,904 t | +7.7% |
| 1969 | 49,099 t | -12.2% |
| 1970 | 45,807 t | -6.7% |
| 1971 | 46,484 t | +1.5% |
| 1972 | 45,716 t | -1.7% |
| 1973 | 46,902 t | +2.6% |
| 1974 | 49,203 t | +4.9% |
| 1975 | 56,345 t | +14.5% |
| 1976 | 53,267 t | -5.5% |
| 1977 | 52,712 t | -1.0% |
| 1978 | 54,422 t | +3.2% |
| 1979 | 55,807 t | +2.5% |
| 1980 | 56,447 t | +1.1% |
| 1981 | 53,704 t | -4.9% |
| 1982 | 54,331 t | +1.2% |
| 1983 | 55,957 t | +3.0% |
| 1984 | 58,307 t | +4.2% |
| 1985 | 58,833 t | +0.9% |
| 1986 | 57,752 t | -1.8% |
| 1987 | 59,268 t | +2.6% |
| 1988 | 58,281 t | -1.7% |
| 1989 | 54,572 t | -6.4% |
| 1990 | 54,385 t | -0.3% |
| 1991 | 45,494 t | -16.3% |
| 1992 | 44,700 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,203 t | 42,052 t | 55,904 t | 9 |
| 1970s | 50,666 t | 45,716 t | 56,345 t | 10 |
| 1980s | 56,745 t | 53,704 t | 59,268 t | 10 |
| 1990s | 48,193 t | 44,700 t | 54,385 t | 3 |
Countries ranked near Czechoslovakia
- 31 Kazakhstan 55,085 t
- 32 Spain 54,480 t compare
- 33 Ethiopia PDR 48,825 t compare
- 35 Yugoslav SFR 44,200 t compare
- 36 Belarus 44,100 t
- 37 Republic of Korea 43,672 t compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
Frequently asked questions
- What is raw hides and skins of cattle — production in Czechoslovakia?
- Raw hides and skins of cattle — production in Czechoslovakia was 44,700 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Czechoslovakia?
- The highest recorded value was 59,268 t in 1987.
- What is the lowest raw hides and skins of cattle — production recorded in Czechoslovakia?
- The lowest recorded value was 42,052 t in 1961.
- How does Czechoslovakia rank for raw hides and skins of cattle — production?
- Czechoslovakia ranks 34th out of 190 countries with data for 1992.
- Is raw hides and skins of cattle — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.