Raw hides and skins of cattle — Production in Ethiopia PDR

Ethiopia PDR: Raw hides and skins of cattle — Production was 48,825 t in 1992. ▲ Rising

Latest (1992)
48,825 t
Change on year
up 3.9%
World rank
33rd
of 190 countries
All-time high
62,748 t
in 1986
All-time low
39,509 t
in 1987
Years of data
32
1961–1992

Raw hides and skins of cattle — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k1961197619921961: 42.9k t1962: 43.1k t1963: 43.2k t1964: 43.4k t1965: 42.9k t1966: 44.1k t1967: 45.0k t1968: 46.1k t1969: 47.2k t1970: 48.8k t1971: 40.0k t1972: 39.9k t1973: 40.5k t1974: 45.4k t1975: 40.1k t1976: 39.8k t1977: 40.4k t1978: 40.7k t1979: 40.8k t1980: 41.0k t1981: 41.1k t1982: 41.3k t1983: 42.3k t1984: 41.0k t1985: 44.1k t1986: 62.7k t1987: 39.5k t1988: 39.5k t1989: 45.5k t1990: 47.0k t1991: 47.0k t1992: 48.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Ethiopia PDR is 48,825 t, measured in 1992.

That represents a change of up 3.9% on the previous year and up 18.3% over ten years.

Over the whole period, raw hides and skins of cattle — production in Ethiopia PDR peaked at 62,748 t in 1986 and was at its lowest, 39,509 t, in 1987.

That places Ethiopia PDR 33rd out of 190 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Raw hides and skins of cattle — Production in Ethiopia PDR, year by year

Annual values for Raw hides and skins of cattle — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 42,861 t
1962 43,092 t +0.5%
1963 43,218 t +0.3%
1964 43,365 t +0.3%
1965 42,945 t -1.0%
1966 44,058 t +2.6%
1967 45,003 t +2.1%
1968 46,095 t +2.4%
1969 47,166 t +2.3%
1970 48,762 t +3.4%
1971 40,026 t -17.9%
1972 39,900 t -0.3%
1973 40,509 t +1.5%
1974 45,360 t +12.0%
1975 40,131 t -11.5%
1976 39,753 t -0.9%
1977 40,404 t +1.6%
1978 40,719 t +0.8%
1979 40,792 t +0.2%
1980 40,950 t +0.4%
1981 41,118 t +0.4%
1982 41,265 t +0.4%
1983 42,252 t +2.4%
1984 40,950 t -3.1%
1985 44,100 t +7.7%
1986 62,748 t +42.3%
1987 39,509 t -37.0%
1988 39,509 t +0.0%
1989 45,471 t +15.1%
1990 46,977 t +3.3%
1991 46,977 t +0.0%
1992 48,825 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,200 t 42,861 t 47,166 t 9
1970s 41,636 t 39,753 t 48,762 t 10
1980s 43,787 t 39,509 t 62,748 t 10
1990s 47,593 t 46,977 t 48,825 t 3

Countries ranked near Ethiopia PDR

  1. 30 Sudan (former) 59,640 t compare
  2. 31 Kazakhstan 55,085 t
  3. 32 Spain 54,480 t compare
  4. 34 Czechoslovakia 44,700 t compare
  5. 35 Yugoslav SFR 44,200 t compare
  6. 36 Belarus 44,100 t

See the full ranking of 239 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is raw hides and skins of cattle — production in Ethiopia PDR?
Raw hides and skins of cattle — production in Ethiopia PDR was 48,825 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Ethiopia PDR?
The highest recorded value was 62,748 t in 1986.
What is the lowest raw hides and skins of cattle — production recorded in Ethiopia PDR?
The lowest recorded value was 39,509 t in 1987.
How does Ethiopia PDR rank for raw hides and skins of cattle — production?
Ethiopia PDR ranks 33rd out of 190 countries with data for 1992.
Is raw hides and skins of cattle — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/ethiopia-pdr/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.