Spain vs Viet Nam: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Spain
- Viet Nam
How they compare
Spain currently reports 54,480 t against 50,000 t in Viet Nam, a difference of 4,480 t.
That makes Spain's figure about 1.1 times Viet Nam's.
Across all 57 years both countries report, Spain has been ahead every year.
Spain ranks 40th and Viet Nam ranks 42nd of 250 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Spain | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,592 t | 4,712 t | 17,880 t | Spain |
| 1970s | 42,106 t | 5,728 t | 36,379 t | Spain |
| 1980s | 42,700 t | 10,428 t | 32,273 t | Spain |
| 1990s | 46,739 t | 8,128 t | 38,612 t | Spain |
| 2000s | 56,382 t | 15,476 t | 40,906 t | Spain |
| 2010s | 51,563 t | 32,282 t | 19,281 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Spain or Viet Nam?
- Spain, at 54,480 t against 50,000 t in Viet Nam as of 2017.
- What is the difference in raw hides and skins of cattle — production between Spain and Viet Nam?
- 4,480 t, with Spain ahead.
- How many years of comparable data are there for Spain and Viet Nam?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Viet Nam rank globally for raw hides and skins of cattle — production?
- Spain ranks 40th and Viet Nam ranks 42nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.