Raw hides and skins of cattle — Production in Paraguay
Paraguay: Raw hides and skins of cattle — Production was 66,535 t in 2024. ◆ Volatile
Raw hides and skins of cattle — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Paraguay stood at 66,535 t.
That represents a change of down 5.1% on the previous year and down 8.6% over ten years.
Over the whole period, raw hides and skins of cattle — production in Paraguay peaked at 82,634 t in 2017 and was at its lowest, 15,406 t, in 1975.
That places Paraguay 31st out of 250 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,191 t | — |
| 1962 | 17,960 t | -6.4% |
| 1963 | 16,356 t | -8.9% |
| 1964 | 17,524 t | +7.1% |
| 1965 | 19,222 t | +9.7% |
| 1966 | 19,128 t | -0.5% |
| 1967 | 19,144 t | +0.1% |
| 1968 | 18,434 t | -3.7% |
| 1969 | 18,010 t | -2.3% |
| 1970 | 20,001 t | +11.1% |
| 1971 | 20,141 t | +0.7% |
| 1972 | 20,328 t | +0.9% |
| 1973 | 17,633 t | -13.3% |
| 1974 | 17,618 t | -0.1% |
| 1975 | 15,406 t | -12.6% |
| 1976 | 15,748 t | +2.2% |
| 1977 | 19,019 t | +20.8% |
| 1978 | 17,773 t | -6.6% |
| 1979 | 17,135 t | -3.6% |
| 1980 | 16,667 t | -2.7% |
| 1981 | 16,356 t | -1.9% |
| 1982 | 16,262 t | -0.6% |
| 1983 | 16,512 t | +1.5% |
| 1984 | 17,464 t | +5.8% |
| 1985 | 17,879 t | +2.4% |
| 1986 | 18,351 t | +2.6% |
| 1987 | 15,808 t | -13.9% |
| 1988 | 20,454 t | +29.4% |
| 1989 | 26,792 t | +31.0% |
| 1990 | 29,440 t | +9.9% |
| 1991 | 34,114 t | +15.9% |
| 1992 | 36,294 t | +6.4% |
| 1993 | 35,048 t | -3.4% |
| 1994 | 29,474 t | -15.9% |
| 1995 | 29,781 t | +1.0% |
| 1996 | 30,969 t | +4.0% |
| 1997 | 33,757 t | +9.0% |
| 1998 | 34,769 t | +3.0% |
| 1999 | 33,427 t | -3.9% |
| 2000 | 35,994 t | +7.7% |
| 2001 | 35,965 t | -0.1% |
| 2002 | 36,393 t | +1.2% |
| 2003 | 35,665 t | -2.0% |
| 2004 | 33,490 t | -6.1% |
| 2005 | 38,736 t | +15.7% |
| 2006 | 46,731 t | +20.6% |
| 2007 | 41,252 t | -11.7% |
| 2008 | 45,718 t | +10.8% |
| 2009 | 48,600 t | +6.3% |
| 2010 | 53,429 t | +9.9% |
| 2011 | 54,208 t | +1.5% |
| 2012 | 47,104 t | -13.1% |
| 2013 | 59,874 t | +27.1% |
| 2014 | 72,789 t | +21.6% |
| 2015 | 69,266 t | -4.8% |
| 2016 | 72,900 t | +5.2% |
| 2017 | 82,634 t | +13.4% |
| 2018 | 76,234 t | -7.7% |
| 2019 | 75,033 t | -1.6% |
| 2020 | 80,316 t | +7.0% |
| 2021 | 81,432 t | +1.4% |
| 2022 | 80,217 t | -1.5% |
| 2023 | 70,108 t | -12.6% |
| 2024 | 66,535 t | -5.1% |
Paraguay compared with similar countries
- Paraguay's 66,535 t is above the median for upper middle income countries, which is 6,346 t, 10.5× the median. (51 countries reporting)
- Paraguay's 66,535 t is above the median for Latin America & Caribbean, which is 7,119 t, 9.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,330 t | 16,356 t | 19,222 t | 9 |
| 1970s | 18,080 t | 15,406 t | 20,328 t | 10 |
| 1980s | 18,255 t | 15,808 t | 26,792 t | 10 |
| 1990s | 32,707 t | 29,440 t | 36,294 t | 10 |
| 2000s | 39,854 t | 33,490 t | 48,600 t | 10 |
| 2010s | 66,347 t | 47,104 t | 82,634 t | 10 |
| 2020s | 75,722 t | 66,535 t | 81,432 t | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Paraguay?
- Raw hides and skins of cattle — production in Paraguay was 66,535 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Paraguay?
- The highest recorded value was 82,634 t in 2017.
- What is the lowest raw hides and skins of cattle — production recorded in Paraguay?
- The lowest recorded value was 15,406 t in 1975.
- How does Paraguay rank for raw hides and skins of cattle — production?
- Paraguay ranks 31st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Paraguay?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.