Raw hides and skins of cattle — Production in Uruguay
Uruguay: Raw hides and skins of cattle — Production was 77,793 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Uruguay is 77,793 t, measured in 2024.
That represents a change of down 3.5% on the previous year and up 11.7% over ten years.
Over the whole period, raw hides and skins of cattle — production in Uruguay peaked at 82,988 t in 2022 and was at its lowest, 33,290 t, in 1966.
That places Uruguay 28th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,414 t | — |
| 1962 | 36,090 t | -0.9% |
| 1963 | 39,065 t | +8.2% |
| 1964 | 51,154 t | +30.9% |
| 1965 | 40,977 t | -19.9% |
| 1966 | 33,290 t | -18.8% |
| 1967 | 33,973 t | +2.0% |
| 1968 | 45,577 t | +34.2% |
| 1969 | 46,483 t | +2.0% |
| 1970 | 50,992 t | +9.7% |
| 1971 | 38,850 t | -23.8% |
| 1972 | 38,635 t | -0.6% |
| 1973 | 39,927 t | +3.3% |
| 1974 | 44,450 t | +11.3% |
| 1975 | 46,439 t | +4.5% |
| 1976 | 54,280 t | +16.9% |
| 1977 | 46,011 t | -15.2% |
| 1978 | 42,210 t | -8.3% |
| 1979 | 36,390 t | -13.8% |
| 1980 | 45,231 t | +24.3% |
| 1981 | 52,096 t | +15.2% |
| 1982 | 53,490 t | +2.7% |
| 1983 | 58,188 t | +8.8% |
| 1984 | 40,548 t | -30.3% |
| 1985 | 44,750 t | +10.4% |
| 1986 | 43,548 t | -2.7% |
| 1987 | 37,490 t | -13.9% |
| 1988 | 44,246 t | +18.0% |
| 1989 | 48,999 t | +10.7% |
| 1990 | 45,036 t | -8.1% |
| 1991 | 43,137 t | -4.2% |
| 1992 | 44,237 t | +2.5% |
| 1993 | 41,685 t | -5.8% |
| 1994 | 48,650 t | +16.7% |
| 1995 | 45,444 t | -6.6% |
| 1996 | 54,783 t | +20.6% |
| 1997 | 61,170 t | +11.7% |
| 1998 | 60,564 t | -1.0% |
| 1999 | 61,614 t | +1.7% |
| 2000 | 60,997 t | -1.0% |
| 2001 | 42,673 t | -30.0% |
| 2002 | 55,440 t | +29.9% |
| 2003 | 57,105 t | +3.0% |
| 2004 | 66,836 t | +17.0% |
| 2005 | 79,423 t | +18.8% |
| 2006 | 80,769 t | +1.7% |
| 2007 | 70,401 t | -12.8% |
| 2008 | 70,925 t | +0.7% |
| 2009 | 66,125 t | -6.8% |
| 2010 | 70,538 t | +6.7% |
| 2011 | 65,398 t | -7.3% |
| 2012 | 68,675 t | +5.0% |
| 2013 | 66,190 t | -3.6% |
| 2014 | 69,664 t | +5.2% |
| 2015 | 72,257 t | +3.7% |
| 2016 | 76,041 t | +5.2% |
| 2017 | 79,978 t | +5.2% |
| 2018 | 79,387 t | -0.7% |
| 2019 | 78,120 t | -1.6% |
| 2020 | 68,675 t | -12.1% |
| 2021 | 77,070 t | +12.2% |
| 2022 | 82,988 t | +7.7% |
| 2023 | 80,635 t | -2.8% |
| 2024 | 77,793 t | -3.5% |
Uruguay compared with similar countries
- Uruguay's 77,793 t is above the median for high income countries, which is 5,223 t, 14.9× the median. (58 countries reporting)
- Uruguay's 77,793 t is above the median for Latin America & Caribbean, which is 7,119 t, 10.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,336 t | 33,290 t | 51,154 t | 9 |
| 1970s | 43,818 t | 36,390 t | 54,280 t | 10 |
| 1980s | 46,859 t | 37,490 t | 58,188 t | 10 |
| 1990s | 50,632 t | 41,685 t | 61,614 t | 10 |
| 2000s | 65,070 t | 42,673 t | 80,769 t | 10 |
| 2010s | 72,625 t | 65,398 t | 79,978 t | 10 |
| 2020s | 77,432 t | 68,675 t | 82,988 t | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Uruguay?
- Raw hides and skins of cattle — production in Uruguay was 77,793 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Uruguay?
- The highest recorded value was 82,988 t in 2022.
- What is the lowest raw hides and skins of cattle — production recorded in Uruguay?
- The lowest recorded value was 33,290 t in 1966.
- How does Uruguay rank for raw hides and skins of cattle — production?
- Uruguay ranks 28th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Uruguay?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.