Paraguay vs Sudan: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Paraguay
- Sudan
How they compare
Sudan currently reports 71,059 t against 66,535 t in Paraguay, a difference of 4,524 t.
That makes Sudan's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 13 shared years of data; in 2012 it was Sudan ahead.
Paraguay ranks 31st and Sudan ranks 30th of 250 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Paraguay | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69,479 t | 72,090 t | 2,611 t | Sudan |
| 2020s | 75,722 t | 71,649 t | 4,073 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Paraguay or Sudan?
- Sudan, at 71,059 t against 66,535 t in Paraguay as of 2024.
- What is the difference in raw hides and skins of cattle — production between Paraguay and Sudan?
- 4,524 t, with Sudan ahead.
- How many years of comparable data are there for Paraguay and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Paraguay and Sudan rank globally for raw hides and skins of cattle — production?
- Paraguay ranks 31st and Sudan ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.