Raw hides and skins of cattle — Production in Poland

Poland: Raw hides and skins of cattle — Production was 63,488 t in 2017. ▼ Falling

Latest (2017)
63,488 t
Change on year
up 11.2%
World rank
27th
of 190 countries
All-time high
86,844 t
in 1976
All-time low
31,376 t
in 2002
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Poland, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of cattle — production in Poland stood at 63,488 t.

That represents a change of up 11.2% on the previous year and up 50.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Poland peaked at 86,844 t in 1976 and was at its lowest, 31,376 t, in 2002.

That places Poland 27th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of cattle — Production in Poland, year by year

Annual values for Raw hides and skins of cattle — Production in Poland, 1961 to 2017.
Year t Change
1961 34,966 t
1962 39,656 t +13.4%
1963 46,923 t +18.3%
1964 49,456 t +5.4%
1965 45,422 t -8.2%
1966 43,803 t -3.6%
1967 49,730 t +13.5%
1968 56,158 t +12.9%
1969 62,119 t +10.6%
1970 57,695 t -7.1%
1971 53,064 t -8.0%
1972 48,420 t -8.8%
1973 54,364 t +12.3%
1974 69,990 t +28.7%
1975 76,437 t +9.2%
1976 86,844 t +13.6%
1977 79,304 t -8.7%
1978 78,099 t -1.5%
1979 82,036 t +5.0%
1980 78,367 t -4.5%
1981 63,000 t -19.6%
1982 75,500 t +19.8%
1983 67,700 t -10.3%
1984 69,200 t +2.2%
1985 80,698 t +16.6%
1986 83,866 t +3.9%
1987 81,992 t -2.2%
1988 76,839 t -6.3%
1989 71,016 t -7.6%
1990 80,910 t +13.9%
1991 73,894 t -8.7%
1992 60,688 t -17.9%
1993 53,583 t -11.7%
1994 46,991 t -12.3%
1995 43,020 t -8.4%
1996 46,277 t +7.6%
1997 47,861 t +3.4%
1998 47,950 t +0.2%
1999 42,898 t -10.5%
2000 38,871 t -9.4%
2001 35,280 t -9.2%
2002 31,376 t -11.1%
2003 35,402 t +12.8%
2004 34,633 t -2.2%
2005 34,521 t -0.3%
2006 40,477 t +17.3%
2007 42,329 t +4.6%
2008 43,879 t +3.7%
2009 44,270 t +0.9%
2010 44,716 t +1.0%
2011 43,634 t -2.4%
2012 42,708 t -2.1%
2013 41,704 t -2.4%
2014 49,780 t +19.4%
2015 54,286 t +9.1%
2016 57,108 t +5.2%
2017 63,488 t +11.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,581 t 34,966 t 62,119 t 9
1970s 68,625 t 48,420 t 86,844 t 10
1980s 74,818 t 63,000 t 83,866 t 10
1990s 54,407 t 42,898 t 80,910 t 10
2000s 38,104 t 31,376 t 44,270 t 10
2010s 49,678 t 41,704 t 63,488 t 8

Countries ranked near Poland

  1. 24 Sudan 71,059 t compare
  2. 25 Paraguay 66,535 t compare
  3. 26 Ireland 66,446 t compare
  4. 28 Ethiopia 62,344 t compare
  5. 29 Cabo Verde 132.06 t compare
  6. 29 Indonesia 59,775 t compare
  7. 30 Sudan (former) 59,640 t compare

See the full ranking of 239 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is raw hides and skins of cattle — production in Poland?
Raw hides and skins of cattle — production in Poland was 63,488 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Poland?
The highest recorded value was 86,844 t in 1976.
What is the lowest raw hides and skins of cattle — production recorded in Poland?
The lowest recorded value was 31,376 t in 2002.
How does Poland rank for raw hides and skins of cattle — production?
Poland ranks 27th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Poland?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/poland/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.