Ethiopia vs Paraguay: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ethiopia
- Paraguay
How they compare
Paraguay currently reports 66,535 t against 62,344 t in Ethiopia, a difference of 4,191 t.
That makes Paraguay's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Paraguay ahead.
Ethiopia ranks 34th and Paraguay ranks 31st of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Ethiopia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,657 t | 32,461 t | 5,196 t | Ethiopia |
| 2000s | 50,131 t | 39,854 t | 10,277 t | Ethiopia |
| 2010s | 56,420 t | 66,347 t | 9,927 t | Paraguay |
| 2020s | 61,630 t | 75,722 t | 14,091 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ethiopia or Paraguay?
- Paraguay, at 66,535 t against 62,344 t in Ethiopia as of 2024.
- What is the difference in raw hides and skins of cattle — production between Ethiopia and Paraguay?
- 4,191 t, with Paraguay ahead.
- How many years of comparable data are there for Ethiopia and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Paraguay rank globally for raw hides and skins of cattle — production?
- Ethiopia ranks 34th and Paraguay ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.