Raw hides and skins of cattle — Production in Ethiopia
Ethiopia: Raw hides and skins of cattle — Production was 62,344 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Ethiopia stood at 62,344 t.
Compared with earlier readings it is up 2.3% on the previous year and up 13.1% over ten years.
Over the whole period, raw hides and skins of cattle — production in Ethiopia peaked at 64,317 t in 2020 and was at its lowest, 34,182 t, in 1995.
That places Ethiopia 34th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Raw hides and skins of cattle — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 34,683 t | — |
| 1994 | 34,589 t | -0.3% |
| 1995 | 34,182 t | -1.2% |
| 1996 | 38,836 t | +13.6% |
| 1997 | 39,273 t | +1.1% |
| 1998 | 39,855 t | +1.5% |
| 1999 | 42,182 t | +5.8% |
| 2000 | 42,764 t | +1.4% |
| 2001 | 44,145 t | +3.2% |
| 2002 | 51,273 t | +16.1% |
| 2003 | 49,200 t | -4.0% |
| 2004 | 48,873 t | -0.7% |
| 2005 | 50,947 t | +4.2% |
| 2006 | 54,400 t | +6.8% |
| 2007 | 52,800 t | -2.9% |
| 2008 | 55,273 t | +4.7% |
| 2009 | 51,636 t | -6.6% |
| 2010 | 61,091 t | +18.3% |
| 2011 | 59,636 t | -2.4% |
| 2012 | 49,185 t | -17.5% |
| 2013 | 49,564 t | +0.8% |
| 2014 | 55,119 t | +11.2% |
| 2015 | 56,408 t | +2.3% |
| 2016 | 56,426 t | +0.0% |
| 2017 | 57,606 t | +2.1% |
| 2018 | 58,182 t | +1.0% |
| 2019 | 60,988 t | +4.8% |
| 2020 | 64,317 t | +5.5% |
| 2021 | 61,495 t | -4.4% |
| 2022 | 59,053 t | -4.0% |
| 2023 | 60,943 t | +3.2% |
| 2024 | 62,344 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,657 t | 34,182 t | 42,182 t | 7 |
| 2000s | 50,131 t | 42,764 t | 55,273 t | 10 |
| 2010s | 56,420 t | 49,185 t | 61,091 t | 10 |
| 2020s | 61,630 t | 59,053 t | 64,317 t | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Ethiopia?
- Raw hides and skins of cattle — production in Ethiopia was 62,344 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Ethiopia?
- The highest recorded value was 64,317 t in 2020.
- What is the lowest raw hides and skins of cattle — production recorded in Ethiopia?
- The lowest recorded value was 34,182 t in 1995.
- How does Ethiopia rank for raw hides and skins of cattle — production?
- Ethiopia ranks 34th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Ethiopia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.