Paraguay vs Poland: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Paraguay
- Poland
How they compare
Paraguay currently reports 66,535 t against 63,488 t in Poland, a difference of 3,047 t.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Poland ahead.
Paraguay ranks 31st and Poland ranks 33rd of 250 countries.
Across the 6 decades both report, Paraguay averaged higher in 2 and Poland in 4.
Head to head by decade
| Decade | Paraguay | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,330 t | 47,581 t | 29,252 t | Poland |
| 1970s | 18,080 t | 68,625 t | 50,545 t | Poland |
| 1980s | 18,255 t | 74,818 t | 56,563 t | Poland |
| 1990s | 32,707 t | 54,407 t | 21,700 t | Poland |
| 2000s | 39,854 t | 38,104 t | 1,751 t | Paraguay |
| 2010s | 64,026 t | 49,678 t | 14,348 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Paraguay or Poland?
- Paraguay, at 66,535 t against 63,488 t in Poland as of 2024.
- What is the difference in raw hides and skins of cattle — production between Paraguay and Poland?
- 3,047 t, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Paraguay and Poland rank globally for raw hides and skins of cattle — production?
- Paraguay ranks 31st and Poland ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.