Raw hides and skins of cattle — Production in New Zealand
New Zealand: Raw hides and skins of cattle — Production was 75,668 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in New Zealand is 75,668 t, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 18.6% over ten years.
Over the whole period, raw hides and skins of cattle — production in New Zealand peaked at 76,955 t in 2021 and was at its lowest, 28,048 t, in 1961.
New Zealand ranks 29th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,048 t | — |
| 1962 | 36,371 t | +29.7% |
| 1963 | 36,375 t | +0.0% |
| 1964 | 36,875 t | +1.4% |
| 1965 | 32,625 t | -11.5% |
| 1966 | 34,000 t | +4.2% |
| 1967 | 34,375 t | +1.1% |
| 1968 | 38,750 t | +12.7% |
| 1969 | 43,375 t | +11.9% |
| 1970 | 51,250 t | +18.2% |
| 1971 | 54,400 t | +6.1% |
| 1972 | 52,700 t | -3.1% |
| 1973 | 57,800 t | +9.7% |
| 1974 | 47,500 t | -17.8% |
| 1975 | 50,750 t | +6.8% |
| 1976 | 58,000 t | +14.3% |
| 1977 | 49,550 t | -14.6% |
| 1978 | 53,370 t | +7.7% |
| 1979 | 46,250 t | -13.3% |
| 1980 | 41,422 t | -10.4% |
| 1981 | 43,519 t | +5.1% |
| 1982 | 46,034 t | +5.8% |
| 1983 | 45,593 t | -1.0% |
| 1984 | 37,642 t | -17.4% |
| 1985 | 42,256 t | +12.3% |
| 1986 | 43,360 t | +2.6% |
| 1987 | 52,104 t | +20.2% |
| 1988 | 58,306 t | +11.9% |
| 1989 | 56,712 t | -2.7% |
| 1990 | 48,822 t | -13.9% |
| 1991 | 53,570 t | +9.7% |
| 1992 | 56,064 t | +4.7% |
| 1993 | 55,521 t | -1.0% |
| 1994 | 57,703 t | +3.9% |
| 1995 | 60,956 t | +5.6% |
| 1996 | 66,226 t | +8.6% |
| 1997 | 64,525 t | -2.6% |
| 1998 | 66,424 t | +2.9% |
| 1999 | 56,528 t | -14.9% |
| 2000 | 59,921 t | +6.0% |
| 2001 | 60,273 t | +0.6% |
| 2002 | 58,579 t | -2.8% |
| 2003 | 64,476 t | +10.1% |
| 2004 | 72,456 t | +12.4% |
| 2005 | 67,670 t | -6.6% |
| 2006 | 65,277 t | -3.5% |
| 2007 | 64,432 t | -1.3% |
| 2008 | 64,364 t | -0.1% |
| 2009 | 65,042 t | +1.1% |
| 2010 | 65,077 t | +0.1% |
| 2011 | 63,058 t | -3.1% |
| 2012 | 61,918 t | -1.8% |
| 2013 | 63,972 t | +3.3% |
| 2014 | 63,819 t | -0.2% |
| 2015 | 68,936 t | +8.0% |
| 2016 | 68,653 t | -0.4% |
| 2017 | 65,458 t | -4.7% |
| 2018 | 68,580 t | +4.8% |
| 2019 | 72,704 t | +6.0% |
| 2020 | 74,107 t | +1.9% |
| 2021 | 76,955 t | +3.8% |
| 2022 | 73,499 t | -4.5% |
| 2023 | 75,913 t | +3.3% |
| 2024 | 75,668 t | -0.3% |
New Zealand compared with similar countries
- New Zealand's 75,668 t is above the median for high income countries, which is 5,223 t, 14.5× the median. (58 countries reporting)
- New Zealand's 75,668 t is above the median for East Asia & Pacific, which is 6,760 t, 11.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,644 t | 28,048 t | 43,375 t | 9 |
| 1970s | 52,157 t | 46,250 t | 58,000 t | 10 |
| 1980s | 46,695 t | 37,642 t | 58,306 t | 10 |
| 1990s | 58,634 t | 48,822 t | 66,424 t | 10 |
| 2000s | 64,249 t | 58,579 t | 72,456 t | 10 |
| 2010s | 66,218 t | 61,918 t | 72,704 t | 10 |
| 2020s | 75,228 t | 73,499 t | 76,955 t | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1262 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.76 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.76 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in New Zealand?
- Raw hides and skins of cattle — production in New Zealand was 75,668 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in New Zealand?
- The highest recorded value was 76,955 t in 2021.
- What is the lowest raw hides and skins of cattle — production recorded in New Zealand?
- The lowest recorded value was 28,048 t in 1961.
- How does New Zealand rank for raw hides and skins of cattle — production?
- New Zealand ranks 29th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in New Zealand?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.