Azerbaijan vs Japan: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Azerbaijan
- Japan
How they compare
Japan currently reports 24,355 t against 23,977 t in Azerbaijan, a difference of 378 t.
Across all 33 years both countries report, Japan has been ahead every year.
Azerbaijan ranks 74th and Japan ranks 73rd of 250 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,670 t | 29,947 t | 19,277 t | Japan |
| 2000s | 15,831 t | 26,746 t | 10,915 t | Japan |
| 2010s | 21,449 t | 25,862 t | 4,413 t | Japan |
| 2020s | 24,919 t | 25,413 t | 493.98 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Azerbaijan or Japan?
- Japan, at 24,355 t against 23,977 t in Azerbaijan as of 2024.
- What is the difference in raw hides and skins of cattle — production between Azerbaijan and Japan?
- 378 t, with Japan ahead.
- How many years of comparable data are there for Azerbaijan and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Japan rank globally for raw hides and skins of cattle — production?
- Azerbaijan ranks 74th and Japan ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.