Raw hides and skins of cattle — Production in Nicaragua
Nicaragua: Raw hides and skins of cattle — Production was 23,921 t in 2023. ◆ Volatile
Raw hides and skins of cattle — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of cattle — production in Nicaragua is 23,921 t, measured in 2023.
Compared with earlier readings it is up 26.1% over ten years.
Over the whole period, raw hides and skins of cattle — production in Nicaragua peaked at 26,301 t in 2021 and was at its lowest, 4,238 t, in 1961.
Nicaragua ranks 76th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of cattle — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,238 t | — |
| 1962 | 4,582 t | +8.1% |
| 1963 | 5,505 t | +20.1% |
| 1964 | 5,637 t | +2.4% |
| 1965 | 5,311 t | -5.8% |
| 1966 | 5,940 t | +11.8% |
| 1967 | 6,537 t | +10.1% |
| 1968 | 7,527 t | +15.1% |
| 1969 | 8,407 t | +11.7% |
| 1970 | 9,397 t | +11.8% |
| 1971 | 9,961 t | +6.0% |
| 1972 | 10,780 t | +8.2% |
| 1973 | 10,057 t | -6.7% |
| 1974 | 6,969 t | -30.7% |
| 1975 | 10,230 t | +46.8% |
| 1976 | 11,670 t | +14.1% |
| 1977 | 11,670 t | +0.0% |
| 1978 | 10,872 t | -6.8% |
| 1979 | 11,200 t | +3.0% |
| 1980 | 8,700 t | -22.3% |
| 1981 | 6,850 t | -21.3% |
| 1982 | 8,154 t | +19.0% |
| 1983 | 8,335 t | +2.2% |
| 1984 | 8,082 t | -3.0% |
| 1985 | 7,113 t | -12.0% |
| 1986 | 5,855 t | -17.7% |
| 1987 | 4,771 t | -18.5% |
| 1988 | 5,219 t | +9.4% |
| 1989 | 7,820 t | +49.8% |
| 1990 | 9,002 t | +15.1% |
| 1991 | 7,084 t | -21.3% |
| 1992 | 7,503 t | +5.9% |
| 1993 | 8,245 t | +9.9% |
| 1994 | 8,061 t | -2.2% |
| 1995 | 7,709 t | -4.4% |
| 1996 | 7,829 t | +1.6% |
| 1997 | 8,152 t | +4.1% |
| 1998 | 7,202 t | -11.7% |
| 1999 | 7,229 t | +0.4% |
| 2000 | 8,250 t | +14.1% |
| 2001 | 8,498 t | +3.0% |
| 2002 | 9,451 t | +11.2% |
| 2003 | 10,302 t | +9.0% |
| 2004 | 11,761 t | +14.2% |
| 2005 | 11,940 t | +1.5% |
| 2006 | 13,297 t | +11.4% |
| 2007 | 14,580 t | +9.6% |
| 2008 | 15,098 t | +3.6% |
| 2009 | 16,906 t | +12.0% |
| 2010 | 19,020 t | +12.5% |
| 2011 | 20,209 t | +6.2% |
| 2012 | 18,090 t | -10.5% |
| 2013 | 18,965 t | +4.8% |
| 2014 | 19,181 t | +1.1% |
| 2015 | 18,105 t | -5.6% |
| 2016 | 17,972 t | -0.7% |
| 2017 | 23,218 t | +29.2% |
| 2018 | 21,519 t | -7.3% |
| 2019 | 23,334 t | +8.4% |
| 2020 | 24,025 t | +3.0% |
| 2021 | 26,301 t | +9.5% |
| 2022 | 23,921 t | -9.0% |
| 2023 | 23,921 t | +0.0% |
Nicaragua compared with similar countries
- Nicaragua's 23,921 t is above the median for lower middle income countries, which is 7,865 t, 3.0× the median. (42 countries reporting)
- Nicaragua's 23,921 t is above the median for Latin America & Caribbean, which is 7,119 t, 3.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,965 t | 4,238 t | 8,407 t | 9 |
| 1970s | 10,281 t | 6,969 t | 11,670 t | 10 |
| 1980s | 7,090 t | 4,771 t | 8,700 t | 10 |
| 1990s | 7,802 t | 7,084 t | 9,002 t | 10 |
| 2000s | 12,008 t | 8,250 t | 16,906 t | 10 |
| 2010s | 19,961 t | 17,972 t | 23,334 t | 10 |
| 2020s | 24,542 t | 23,921 t | 26,301 t | 4 |
Countries ranked near Nicaragua
- 73 Japan 24,355 t compare
- 74 Azerbaijan 23,977 t compare
- 74 Azerbaijan 23,977 t compare
- 77 Romania 22,651 t compare
- 78 Burkina Faso 22,328 t compare
- 79 Turkmenistan 22,036 t compare
More agriculture & rural data for Nicaragua
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — production in Nicaragua?
- Raw hides and skins of cattle — production in Nicaragua was 23,921 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Nicaragua?
- The highest recorded value was 26,301 t in 2021.
- What is the lowest raw hides and skins of cattle — production recorded in Nicaragua?
- The lowest recorded value was 4,238 t in 1961.
- How does Nicaragua rank for raw hides and skins of cattle — production?
- Nicaragua ranks 76th out of 250 countries with data for 2023.
- Is raw hides and skins of cattle — production rising or falling in Nicaragua?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.