Raw cane or beet sugar (centrifugal only) — Production in Guadeloupe
Guadeloupe: Raw cane or beet sugar (centrifugal only) — Production was 68,637 t in 2006. ▼ Falling
Raw cane or beet sugar (centrifugal only) — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw cane or beet sugar (centrifugal only) — production in Guadeloupe stood at 68,637 t.
That represents a change of down 5.8% on the previous year and up 40.4% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production in Guadeloupe peaked at 184,812 t in 1965 and was at its lowest, 25,812 t, in 1990.
That places Guadeloupe 83rd out of 140 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Raw cane or beet sugar (centrifugal only) — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 167,800 t | — |
| 1962 | 170,000 t | +1.3% |
| 1963 | 167,422 t | -1.5% |
| 1964 | 166,893 t | -0.3% |
| 1965 | 184,812 t | +10.7% |
| 1966 | 167,262 t | -9.5% |
| 1967 | 139,456 t | -16.6% |
| 1968 | 140,553 t | +0.8% |
| 1969 | 147,600 t | +5.0% |
| 1970 | 161,100 t | +9.1% |
| 1971 | 150,954 t | -6.3% |
| 1972 | 81,595 t | -45.9% |
| 1973 | 120,754 t | +48.0% |
| 1974 | 96,471 t | -20.1% |
| 1975 | 86,500 t | -10.3% |
| 1976 | 95,987 t | +11.0% |
| 1977 | 91,404 t | -4.8% |
| 1978 | 80,842 t | -11.6% |
| 1979 | 104,738 t | +29.6% |
| 1980 | 92,344 t | -11.8% |
| 1981 | 59,446 t | -35.6% |
| 1982 | 71,757 t | +20.7% |
| 1983 | 56,500 t | -21.3% |
| 1984 | 41,244 t | -27.0% |
| 1985 | 53,149 t | +28.9% |
| 1986 | 65,589 t | +23.4% |
| 1987 | 63,181 t | -3.7% |
| 1988 | 76,127 t | +20.5% |
| 1989 | 78,188 t | +2.7% |
| 1990 | 25,812 t | -67.0% |
| 1991 | 53,151 t | +105.9% |
| 1992 | 38,478 t | -27.6% |
| 1993 | 62,984 t | +63.7% |
| 1994 | 57,545 t | -8.6% |
| 1995 | 32,562 t | -43.4% |
| 1996 | 48,896 t | +50.2% |
| 1997 | 57,386 t | +17.4% |
| 1998 | 38,300 t | -33.3% |
| 1999 | 65,200 t | +70.2% |
| 2000 | 66,154 t | +1.5% |
| 2001 | 55,962 t | -15.4% |
| 2002 | 51,726 t | -7.6% |
| 2003 | 63,555 t | +22.9% |
| 2004 | 74,041 t | +16.5% |
| 2005 | 72,830 t | -1.6% |
| 2006 | 68,637 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,311 t | 139,456 t | 184,812 t | 9 |
| 1970s | 107,034 t | 80,842 t | 161,100 t | 10 |
| 1980s | 65,752 t | 41,244 t | 92,344 t | 10 |
| 1990s | 48,031 t | 25,812 t | 65,200 t | 10 |
| 2000s | 64,701 t | 51,726 t | 74,041 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production in Guadeloupe?
- Raw cane or beet sugar (centrifugal only) — production in Guadeloupe was 68,637 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Guadeloupe?
- The highest recorded value was 184,812 t in 1965.
- What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Guadeloupe?
- The lowest recorded value was 25,812 t in 1990.
- How does Guadeloupe rank for raw cane or beet sugar (centrifugal only) — production?
- Guadeloupe ranks 83rd out of 140 countries with data for 2006.
- Is raw cane or beet sugar (centrifugal only) — production rising or falling in Guadeloupe?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.