Alcoholic Beverages — Import Quantity in C�te d'Ivoire
C�te d'Ivoire: Alcoholic Beverages — Import Quantity was 42,300 t in 2013. ▼ Falling
Alcoholic Beverages — Import Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — import quantity in C�te d'Ivoire stood at 42,300 t.
The figure is down 10.1% on the previous year and up 22.6% over ten years.
Over the whole period, alcoholic beverages — import quantity in C�te d'Ivoire peaked at 84,073 t in 1981 and was at its lowest, 15,577 t, in 1994.
That places C�te d'Ivoire 77th out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,673 t | 26,555 t | 37,502 t | 9 |
| 1970s | 52,209 t | 27,957 t | 82,798 t | 10 |
| 1980s | 61,480 t | 42,111 t | 84,073 t | 10 |
| 1990s | 21,616 t | 15,577 t | 26,259 t | 10 |
| 2000s | 30,513 t | 22,547 t | 45,676 t | 10 |
| 2010s | 45,220 t | 42,300 t | 47,147 t | 4 |
Countries ranked near C�te d'Ivoire
- 74 Serbia 44,122 t compare
- 75 Honduras 43,743 t compare
- 76 Cameroon 43,309 t compare
- 78 Republic of Moldova 41,444 t compare
- 79 United Republic of Tanzania 40,448 t compare
- 80 Serbia and Montenegro 39,402 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Stock Variation 388.07 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Tobacco — Other uses 16,307 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
Frequently asked questions
- What is alcoholic beverages — import quantity in C�te d'Ivoire?
- Alcoholic beverages — import quantity in C�te d'Ivoire was 42,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in C�te d'Ivoire?
- The highest recorded value was 84,073 t in 1981.
- What is the lowest alcoholic beverages — import quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 15,577 t in 1994.
- How does C�te d'Ivoire rank for alcoholic beverages — import quantity?
- C�te d'Ivoire ranks 77th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is falling.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.