Rape and Mustardseed — Losses in Belgium-Luxembourg

Belgium-Luxembourg: Rape and Mustardseed — Losses was 669 t in 1999. ◆ Volatile

Latest (1999)
669 t
Change on year
up 57.4%
World rank
35th
of 44 countries
All-time high
2,660 t
in 1997
All-time low
0 t
in 1964
Years of data
39
1961–1999

Rape and Mustardseed — Losses in Belgium-Luxembourg, 1961–1999

01.0k2.0k3.0k1961198019991961: 2 t1962: 2 t1963: 2 t1964: 0 t1965: 1 t1966: 3 t1967: 2 t1968: 2 t1969: 3 t1970: 4 t1971: 5 t1972: 7 t1973: 6 t1974: 5 t1975: 3 t1976: 3 t1977: 3 t1978: 3 t1979: 4 t1980: 5 t1981: 15 t1982: 13 t1983: 37 t1984: 42 t1985: 18 t1986: 21 t1987: 33 t1988: 60 t1989: 20 t1990: 373 t1991: 69 t1992: 46 t1993: 145 t1994: 264 t1995: 285 t1996: 480 t1997: 2.7k t1998: 425 t1999: 669 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — losses in Belgium-Luxembourg is 669 t, measured in 1999.

The figure is up 57.4% on the previous year and up 3,245.0% over ten years.

Over the whole period, rape and mustardseed — losses in Belgium-Luxembourg peaked at 2,660 t in 1997 and was at its lowest, 0 t, in 1964.

That places Belgium-Luxembourg 35th out of 44 countries with data for 1999, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.89 t 0 t 3 t 9
1970s 4.3 t 3 t 7 t 10
1980s 26.4 t 5 t 60 t 10
1990s 541.6 t 46 t 2,660 t 10

Countries ranked near Belgium-Luxembourg

  1. 32 Croatia 970 t compare
  2. 33 Myanmar 910 t compare
  3. 34 Spain 797 t compare
  4. 36 Serbia 580 t
  5. 37 Bosnia and Herzegovina 417 t compare
  6. 38 Slovenia 363 t compare

See the full ranking of 67 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is rape and mustardseed — losses in Belgium-Luxembourg?
Rape and mustardseed — losses in Belgium-Luxembourg was 669 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Belgium-Luxembourg?
The highest recorded value was 2,660 t in 1997.
What is the lowest rape and mustardseed — losses recorded in Belgium-Luxembourg?
The lowest recorded value was 0 t in 1964.
How does Belgium-Luxembourg rank for rape and mustardseed — losses?
Belgium-Luxembourg ranks 35th out of 44 countries with data for 1999.
Is rape and mustardseed — losses rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 3,245.0%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Losses in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/belgium-luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/belgium-luxembourg/">Rape and Mustardseed — Losses in Belgium-Luxembourg</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.