Rape and Mustardseed — Losses in Slovenia

Slovenia: Rape and Mustardseed — Losses was 363 t in 2013. ◆ Volatile

Latest (2013)
363 t
Change on year
down 8.6%
World rank
38th
of 44 countries
All-time high
397 t
in 2012
All-time low
1 t
in 1997
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Slovenia, 1992–2013

01002003004001992200220131992: 115 t1993: 82 t1994: 104 t1995: 75 t1996: 7 t1997: 1 t1998: 6 t1999: 6 t2000: 8 t2001: 24 t2002: 109 t2003: 102 t2004: 130 t2005: 158 t2006: 106 t2007: 297 t2008: 304 t2009: 272 t2010: 361 t2011: 298 t2012: 397 t2013: 363 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 363 t for rape and mustardseed — losses in 2013.

The figure is down 8.6% on the previous year and up 255.9% over ten years.

Over the whole period, rape and mustardseed — losses in Slovenia peaked at 397 t in 2012 and was at its lowest, 1 t, in 1997.

That places Slovenia 38th out of 44 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.5 t 1 t 115 t 8
2000s 151 t 8 t 304 t 10
2010s 354.75 t 298 t 397 t 4

Countries ranked near Slovenia

  1. 35 Belgium-Luxembourg 669 t compare
  2. 36 Serbia 580 t compare
  3. 37 Bosnia and Herzegovina 417 t compare
  4. 39 North Macedonia 300 t compare
  5. 40 Sri Lanka 121 t compare
  6. 41 Czechoslovakia 72 t

See the full ranking of 67 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rape and mustardseed — losses in Slovenia?
Rape and mustardseed — losses in Slovenia was 363 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Slovenia?
The highest recorded value was 397 t in 2012.
What is the lowest rape and mustardseed — losses recorded in Slovenia?
The lowest recorded value was 1 t in 1997.
How does Slovenia rank for rape and mustardseed — losses?
Slovenia ranks 38th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Slovenia?
Over the last ten years it is up 255.9%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.