Rape and Mustardseed — Losses in Croatia

Croatia: Rape and Mustardseed — Losses was 970 t in 2013. ▲ Rising

Latest (2013)
970 t
Change on year
up 3.2%
World rank
32nd
of 44 countries
All-time high
970 t
in 2013
All-time low
234 t
in 1996
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Croatia, 1992–2013

2004006008001.0k1992200220131992: 608 t1993: 573 t1994: 568 t1995: 491 t1996: 234 t1997: 249 t1998: 439 t1999: 652 t2000: 595 t2001: 449 t2002: 512 t2003: 572 t2004: 520 t2005: 863 t2006: 429 t2007: 865 t2008: 643 t2009: 805 t2010: 612 t2011: 709 t2012: 940 t2013: 970 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — losses in Croatia stood at 970 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 69.6% over ten years.

Over the whole period, rape and mustardseed — losses in Croatia peaked at 970 t in 2013 and was at its lowest, 234 t, in 1996.

That places Croatia 32nd out of 44 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 476.75 t 234 t 652 t 8
2000s 625.3 t 429 t 865 t 10
2010s 807.75 t 612 t 970 t 4

Countries ranked near Croatia

  1. 29 Yugoslav SFR 1,163 t
  2. 30 Russian Federation 1,097 t compare
  3. 31 Uruguay 995 t compare
  4. 33 Myanmar 910 t compare
  5. 34 Spain 797 t compare
  6. 35 Belgium-Luxembourg 669 t compare

See the full ranking of 67 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustardseed — losses in Croatia?
Rape and mustardseed — losses in Croatia was 970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Croatia?
The highest recorded value was 970 t in 2013.
What is the lowest rape and mustardseed — losses recorded in Croatia?
The lowest recorded value was 234 t in 1996.
How does Croatia rank for rape and mustardseed — losses?
Croatia ranks 32nd out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Croatia?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.