Rape and Mustardseed — Food supply in Viet Nam
Viet Nam: Rape and Mustardseed — Food supply was 5,031 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 5,031 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 107.1% on the previous year and down 87.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Viet Nam peaked at 39,974 million Kcal in 2014 and was at its lowest, 1,208 million Kcal, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 39,974 million Kcal | — |
| 2015 | 10,187 million Kcal | -74.5% |
| 2016 | 1,208 million Kcal | -88.1% |
| 2017 | 1,544 million Kcal | +27.8% |
| 2018 | 1,489 million Kcal | -3.5% |
| 2019 | 1,777 million Kcal | +19.3% |
| 2020 | 1,779 million Kcal | +0.1% |
| 2021 | 1,519 million Kcal | -14.6% |
| 2022 | 2,429 million Kcal | +59.9% |
| 2023 | 5,031 million Kcal | +107.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,363 million Kcal | 1,208 million Kcal | 39,974 million Kcal | 6 |
| 2020s | 2,690 million Kcal | 1,519 million Kcal | 5,031 million Kcal | 4 |
Countries ranked near Viet Nam
- 4 Kenya 51,480 million Kcal compare
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
- 8 Poland 20,777 million Kcal compare
- 9 Republic of Korea 16,667 million Kcal compare
- 10 Romania 16,472 million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Viet Nam?
- Rape and mustardseed — food supply in Viet Nam was 5,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Viet Nam?
- The highest recorded value was 39,974 million Kcal in 2014.
- What is the lowest rape and mustardseed — food supply recorded in Viet Nam?
- The lowest recorded value was 1,208 million Kcal in 2016.
- How does Viet Nam rank for rape and mustardseed — food supply?
- Viet Nam ranks 7th out of 19 regions with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 87.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.