Rape and Mustardseed — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Food supply was 26,919 million Kcal in 2023. ▬ Flat
Rape and Mustardseed — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in United Kingdom of Great Britain and Northern Ireland stood at 26,919 million Kcal.
That represents a change of down 6.0% on the previous year and up 15.6% over ten years.
Over the whole period, rape and mustardseed — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 39,112 million Kcal in 2017 and was at its lowest, 21,623 million Kcal, in 2014.
That places United Kingdom of Great Britain and Northern Ireland 7th out of 163 countries with data for 2023, putting it in the top 10%.
Rape and Mustardseed — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,881 million Kcal | — |
| 2011 | 26,511 million Kcal | -8.2% |
| 2012 | 28,274 million Kcal | +6.6% |
| 2013 | 23,286 million Kcal | -17.6% |
| 2014 | 21,623 million Kcal | -7.1% |
| 2015 | 27,501 million Kcal | +27.2% |
| 2016 | 30,236 million Kcal | +9.9% |
| 2017 | 39,112 million Kcal | +29.4% |
| 2018 | 26,392 million Kcal | -32.5% |
| 2019 | 25,691 million Kcal | -2.7% |
| 2020 | 26,775 million Kcal | +4.2% |
| 2021 | 26,776 million Kcal | +0.0% |
| 2022 | 28,644 million Kcal | +7.0% |
| 2023 | 26,919 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,751 million Kcal | 21,623 million Kcal | 39,112 million Kcal | 10 |
| 2020s | 27,278 million Kcal | 26,775 million Kcal | 28,644 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 Venezuela (Bolivarian Republic of) 11,437 million Kcal compare
- 4 Kenya 51,480 million Kcal compare
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 Viet Nam 5,031 million Kcal compare
- 8 Poland 20,777 million Kcal compare
- 8 Bolivia (Plurinational State of) 2,804 million Kcal compare
- 9 Republic of Korea 16,667 million Kcal compare
- 9 Melanesia 1,365 million Kcal compare
- 10 Republic of Moldova 873.37 million Kcal compare
- 10 Romania 16,472 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rape and mustardseed — food supply in United Kingdom of Great Britain and Northern Ireland?
- Rape and mustardseed — food supply in United Kingdom of Great Britain and Northern Ireland was 26,919 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 39,112 million Kcal in 2017.
- What is the lowest rape and mustardseed — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 21,623 million Kcal in 2014.
- How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.