Rape and Mustardseed — Food supply in France
France: Rape and Mustardseed — Food supply was 44,351 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in France stood at 44,351 million Kcal. That is the highest value across all 14 years on record.
The figure is up 172.9% on the previous year and up 596.4% over ten years.
Over the whole period, rape and mustardseed — food supply in France peaked at 44,351 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2012.
That places France 5th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,720 million Kcal | 0 million Kcal | 31,011 million Kcal | 10 |
| 2020s | 15,150 million Kcal | 0 million Kcal | 44,351 million Kcal | 4 |
Countries ranked near France
- 2 Malaysia 255,041 million Kcal compare
- 3 Tajikistan, Republic of 87,516 million Kcal compare
- 4 Kenya 51,480 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
- 8 Poland, Republic of 20,777 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in France?
- Rape and mustardseed — food supply in France was 44,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in France?
- The highest recorded value was 44,351 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in France?
- The lowest recorded value was 0 million Kcal in 2012.
- How does France rank for rape and mustardseed — food supply?
- France ranks 5th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in France?
- Over the last ten years it is up 596.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.