Rape and Mustardseed — Food supply in Kenya

Kenya: Rape and Mustardseed — Food supply was 51,480 million Kcal in 2023. ◆ Volatile

Latest (2023)
51,480 million Kcal
Change on year
up 2.3%
World rank
4th
of 180 countries
All-time high
51,480 million Kcal
in 2023
All-time low
166.25 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Kenya, 2010–2023

020.0k40.0k60.0k2010201620232010: 288.6 million Kcal2011: 166.2 million Kcal2012: 169.3 million Kcal2013: 274.7 million Kcal2014: 246.9 million Kcal2015: 280.1 million Kcal2016: 329 million Kcal2017: 230.8 million Kcal2018: 1.9k million Kcal2019: 275.5 million Kcal2020: 533.2 million Kcal2021: 598.4 million Kcal2022: 50.3k million Kcal2023: 51.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Kenya stood at 51,480 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 18,642.0% over ten years.

Over the whole period, rape and mustardseed — food supply in Kenya peaked at 51,480 million Kcal in 2023 and was at its lowest, 166.25 million Kcal, in 2011.

Kenya ranks 4th of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.91 million Kcal 166.25 million Kcal 1,878 million Kcal 10
2020s 25,738 million Kcal 533.23 million Kcal 51,480 million Kcal 4

Countries ranked near Kenya

  1. 1 Canada 406,188 million Kcal compare
  2. 2 Malaysia 255,041 million Kcal compare
  3. 3 Tajikistan 87,516 million Kcal compare
  4. 5 France 44,351 million Kcal compare
  5. 6 Nepal 39,669 million Kcal compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is rape and mustardseed — food supply in Kenya?
Rape and mustardseed — food supply in Kenya was 51,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Kenya?
The highest recorded value was 51,480 million Kcal in 2023.
What is the lowest rape and mustardseed — food supply recorded in Kenya?
The lowest recorded value was 166.25 million Kcal in 2011.
How does Kenya rank for rape and mustardseed — food supply?
Kenya ranks 4th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Kenya?
Over the last ten years it is up 18,642.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/kenya/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.