Rape and Mustardseed — Food supply in Europe
Europe: Rape and Mustardseed — Food supply was 200,810 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Europe stood at 200,810 million Kcal.
That represents a change of up 9.2% on the previous year and down 34.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Europe peaked at 423,430 million Kcal in 2010 and was at its lowest, 150,915 million Kcal, in 2021.
That places Europe 8th out of 29 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348,483 million Kcal | 222,861 million Kcal | 423,430 million Kcal | 10 |
| 2020s | 185,717 million Kcal | 150,915 million Kcal | 207,264 million Kcal | 4 |
Countries ranked near Europe
- 5 France 44,351 million Kcal compare
- 6 Nepal 39,669 million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 26,919 million Kcal compare
- 8 Poland 20,777 million Kcal compare
- 9 Republic of Korea 16,667 million Kcal compare
- 10 Romania 16,472 million Kcal compare
- 11 Spain 15,448 million Kcal compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Europe?
- Rape and mustardseed — food supply in Europe was 200,810 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Europe?
- The highest recorded value was 423,430 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Europe?
- The lowest recorded value was 150,915 million Kcal in 2021.
- How does Europe rank for rape and mustardseed — food supply?
- Europe ranks 8th out of 29 regions with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Europe?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.