Rape and Mustardseed — Food supply in Eastern Asia
Eastern Asia: Rape and Mustardseed — Food supply was 71,148 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 71,148 million Kcal for rape and mustardseed — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.7% on the previous year and up 24.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Eastern Asia peaked at 71,148 million Kcal in 2023 and was at its lowest, 54,390 million Kcal, in 2011.
Eastern Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,817 million Kcal | — |
| 2011 | 54,390 million Kcal | -5.9% |
| 2012 | 57,196 million Kcal | +5.2% |
| 2013 | 57,262 million Kcal | +0.1% |
| 2014 | 64,891 million Kcal | +13.3% |
| 2015 | 63,570 million Kcal | -2.0% |
| 2016 | 60,656 million Kcal | -4.6% |
| 2017 | 62,713 million Kcal | +3.4% |
| 2018 | 62,093 million Kcal | -1.0% |
| 2019 | 63,703 million Kcal | +2.6% |
| 2020 | 60,410 million Kcal | -5.2% |
| 2021 | 65,627 million Kcal | +8.6% |
| 2022 | 69,261 million Kcal | +5.5% |
| 2023 | 71,148 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,429 million Kcal | 54,390 million Kcal | 64,891 million Kcal | 10 |
| 2020s | 66,612 million Kcal | 60,410 million Kcal | 71,148 million Kcal | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Eastern Asia?
- Rape and mustardseed — food supply in Eastern Asia was 71,148 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Eastern Asia?
- The highest recorded value was 71,148 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Eastern Asia?
- The lowest recorded value was 54,390 million Kcal in 2011.
- How does Eastern Asia rank for rape and mustardseed — food supply?
- Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.