Rape and Mustard Cake — Stock Variation by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rape and Mustard Cake — Stock Variation is currently reported for 29 countries. The highest value is 226,322 t in Germany; the lowest is -9,061 t in Denmark.
The median across all reporting countries is 0 t, and the mean is 9,362 t.
The gap between the highest and lowest reporting country is a factor of about 25.
Over the past decade 8 countries rose and 1 fell. The largest increase was in Germany (up 8,046.9%), and the largest decrease in Denmark (down 15.9%).
Rape and Mustard Cake — Stock Variation: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Germany | 226,322 t | 2013 | up 8,046.9% | volatile |
| 2 | Bulgaria | 14,750 t | 2013 | — | flat |
| 3 | Romania | 14,500 t | 2013 | up 462.5% | volatile |
| 4 | Yugoslav SFR | 10,000 t | 1991 | — | volatile |
| 4 | Kazakhstan | 10,000 t | 2013 | up 534.8% | volatile |
| 6 | Nepal | 5,000 t | 2013 | — | flat |
| 7 | Argentina | 0 t | 2013 | — | flat |
| 7 | Hungary | 0 t | 2013 | — | flat |
| 7 | Ethiopia PDR | 0 t | 1992 | up 100.0% | flat |
| 7 | Azerbaijan | 0 t | 2013 | — | flat |
| 7 | C�te d'Ivoire | 0 t | 2013 | — | flat |
| 7 | Russian Federation | 0 t | 2013 | — | flat |
| 7 | Republic of Korea | 0 t | 2013 | — | flat |
| 7 | Bosnia and Herzegovina | 0 t | 2013 | — | volatile |
| 7 | Brazil | 0 t | 2013 | — | flat |
| 7 | Serbia and Montenegro | 0 t | 2005 | up 100.0% | flat |
| 7 | Chile | 0 t | 2013 | — | flat |
| 7 | India | 0 t | 2013 | — | volatile |
| 7 | Lithuania | 0 t | 2013 | up 100.0% | flat |
| 7 | Morocco | 0 t | 2013 | — | flat |
| 7 | Kenya | 0 t | 2013 | up 100.0% | flat |
| 7 | Ethiopia | 0 t | 2013 | — | flat |
| 7 | Norway | 0 t | 2013 | — | flat |
| 7 | Algeria | 0 t | 2013 | — | volatile |
| 7 | Serbia | 0 t | 2013 | up 100.0% | volatile |
| 7 | Slovakia | 0 t | 2013 | — | flat |
| 7 | Italy | 0 t | 2013 | — | flat |
| 7 | Eswatini | 0 t | 2013 | — | flat |
| 29 | Denmark | -9,061 t | 2013 | down 15.9% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 261,511 t
- Europe 246,511 t
- Western Europe 226,322 t
- Eastern Europe 29,250 t
- Asia 15,000 t
- Land Locked Developing Countries 15,000 t
- Central Asia 10,000 t
- Least Developed Countries 5,000 t
- Low Income Food Deficit Countries 5,000 t
- Net Food Importing Developing Countries 5,000 t
- Southern Asia 5,000 t
- Western Asia 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.