Rape and Mustard Cake — Stock Variation in Southern Europe
Southern Europe: Rape and Mustard Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — stock variation in Southern Europe is 0 t, measured in 2013.
That represents a change of down 100.0% over five years.
Over the whole period, rape and mustard cake — stock variation in Southern Europe peaked at 40,000 t in 1974 and was at its lowest, -40,000 t, in 1971.
Southern Europe ranks 10th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Stock Variation in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | -10,000 t | — |
| 1967 | 10,000 t | -200.0% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | -40,000 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | -20,000 t | — |
| 1974 | 40,000 t | -300.0% |
| 1975 | 20,000 t | -50.0% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | -10,000 t | — |
| 1981 | -10,000 t | -0.0% |
| 1982 | 10,000 t | -200.0% |
| 1983 | 10,000 t | +0.0% |
| 1984 | 0 t | -100.0% |
| 1985 | -5,000 t | — |
| 1986 | 5,000 t | -200.0% |
| 1987 | -14,000 t | -380.0% |
| 1988 | 9,000 t | -164.3% |
| 1989 | -1,000 t | -111.1% |
| 1990 | -15,000 t | +1400.0% |
| 1991 | 10,000 t | -166.7% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | -2,000 t | — |
| 1995 | -4,000 t | +100.0% |
| 1996 | -8,500 t | +112.5% |
| 1997 | -3,000 t | -64.7% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | -1,000 t | — |
| 2001 | 18,500 t | -1950.0% |
| 2002 | -300 t | -101.6% |
| 2003 | 0 t | -100.0% |
| 2004 | -1,400 t | — |
| 2005 | 500 t | -135.7% |
| 2006 | -1,000 t | -300.0% |
| 2007 | -10,000 t | +900.0% |
| 2008 | 13,000 t | -230.0% |
| 2009 | -5,000 t | -138.5% |
| 2010 | 3,500 t | -170.0% |
| 2011 | 1,500 t | -57.1% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -10,000 t | 10,000 t | 9 |
| 1970s | 0 t | -40,000 t | 40,000 t | 10 |
| 1980s | -600 t | -14,000 t | 10,000 t | 10 |
| 1990s | -2,250 t | -15,000 t | 10,000 t | 10 |
| 2000s | 1,330 t | -10,000 t | 18,500 t | 10 |
| 2010s | 1,250 t | 0 t | 3,500 t | 4 |
Countries ranked near Southern Europe
- 7 Algeria 0 t compare
- 7 Argentina 0 t compare
- 7 Azerbaijan 0 t compare
- 7 Bosnia and Herzegovina 0 t compare
- 7 Brazil 0 t compare
- 7 Chile 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Eswatini 0 t compare
- 7 Ethiopia 0 t compare
- 7 Ethiopia PDR 0 t compare
- 7 Hungary 0 t compare
- 7 India 0 t compare
- 7 Italy 0 t compare
- 7 Kenya 0 t compare
- 7 Lithuania 0 t compare
- 7 Morocco 0 t compare
- 7 Norway 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Russian Federation 0 t compare
- 7 Serbia 0 t compare
- 7 Serbia and Montenegro 0 t compare
- 7 Slovakia 0 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
Frequently asked questions
- What is rape and mustard cake — stock variation in Southern Europe?
- Rape and mustard cake — stock variation in Southern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — stock variation recorded in Southern Europe?
- The highest recorded value was 40,000 t in 1974.
- What is the lowest rape and mustard cake — stock variation recorded in Southern Europe?
- The lowest recorded value was -40,000 t in 1971.
- How does Southern Europe rank for rape and mustard cake — stock variation?
- Southern Europe ranks 10th out of 20 groups with data for 2013.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.