Rape and Mustard Cake — Stock Variation in Asia

Asia: Rape and Mustard Cake — Stock Variation was 15,000 t in 2013. ◆ Volatile

Latest (2013)
15,000 t
Change on year
up 400.0%
Rank
5th
of 22 groups
All-time high
15,000 t
in 2013
All-time low
-22,700 t
in 2009
Years of data
53
1961–2013

Rape and Mustard Cake — Stock Variation in Asia, 1961–2013

-20.0k-10.0k010.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — stock variation in Asia is 15,000 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 400.0% on the previous year and up 752.2% over ten years.

Over the whole period, rape and mustard cake — stock variation in Asia peaked at 15,000 t in 2013 and was at its lowest, -22,700 t, in 2009.

Asia ranks 5th of 22 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -2,000 t 2,000 t 9
1970s 0 t 0 t 0 t 10
1980s -100 t -1,000 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -3,400 t -22,700 t 3,000 t 10
2010s 4,250 t -7,000 t 15,000 t 4

Countries ranked near Asia

  1. 2 Bulgaria 14,750 t compare
  2. 3 Romania 14,500 t compare
  3. 4 Kazakhstan 10,000 t compare
  4. 4 Yugoslav SFR 10,000 t compare
  5. 6 Nepal 5,000 t compare
  6. 7 Algeria 0 t compare
  7. 7 Argentina 0 t compare
  8. 7 Azerbaijan 0 t compare
  9. 7 Bosnia and Herzegovina 0 t compare
  10. 7 Brazil 0 t compare
  11. 7 Chile 0 t compare
  12. 7 C�te d'Ivoire 0 t compare
  13. 7 Eswatini 0 t compare
  14. 7 Ethiopia 0 t compare
  15. 7 Ethiopia PDR 0 t compare
  16. 7 Hungary 0 t compare
  17. 7 India 0 t compare
  18. 7 Italy 0 t compare
  19. 7 Kenya 0 t compare
  20. 7 Lithuania 0 t compare
  21. 7 Morocco 0 t compare
  22. 7 Norway 0 t compare
  23. 7 Republic of Korea 0 t compare
  24. 7 Russian Federation 0 t compare
  25. 7 Serbia 0 t compare
  26. 7 Serbia and Montenegro 0 t compare
  27. 7 Slovakia 0 t compare

See the full ranking of 51 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rape and mustard cake — stock variation in Asia?
Rape and mustard cake — stock variation in Asia was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — stock variation recorded in Asia?
The highest recorded value was 15,000 t in 2013.
What is the lowest rape and mustard cake — stock variation recorded in Asia?
The lowest recorded value was -22,700 t in 2009.
How does Asia rank for rape and mustard cake — stock variation?
Asia ranks 5th out of 22 groups with data for 2013.
Is rape and mustard cake — stock variation rising or falling in Asia?
Over the last ten years it is up 752.2%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-stock-variation/asia/

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About this data

Indicator
Rape and Mustard Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,295 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.