Rape and Mustard Cake — Stock Variation in Serbia
Serbia: Rape and Mustard Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Stock Variation in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — stock variation in Serbia is 0 t, measured in 2013.
Compared with earlier readings it is up 100.0% over ten years.
That places Serbia 7th out of 29 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -1,000 t | -9,000 t | 12,000 t | 4 |
| 2010s | 1,250 t | 0 t | 5,000 t | 4 |
Countries ranked near Serbia
- 4 Kazakhstan 10,000 t compare
- 4 Yugoslav SFR 10,000 t
- 6 Nepal 5,000 t compare
- 7 Algeria 0 t compare
- 7 Argentina 0 t compare
- 7 Azerbaijan 0 t compare
- 7 Bosnia and Herzegovina 0 t compare
- 7 Brazil 0 t compare
- 7 Chile 0 t compare
- 7 C�te d'Ivoire 0 t compare
- 7 Eswatini 0 t compare
- 7 Ethiopia 0 t compare
- 7 Ethiopia PDR 0 t
- 7 Hungary 0 t compare
- 7 India 0 t compare
- 7 Italy 0 t compare
- 7 Kenya 0 t compare
- 7 Lithuania 0 t compare
- 7 Morocco 0 t compare
- 7 Norway 0 t compare
- 7 Republic of Korea 0 t compare
- 7 Russian Federation 0 t compare
- 7 Serbia and Montenegro 0 t
- 7 Slovak Republic 0 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is rape and mustard cake — stock variation in Serbia?
- Rape and mustard cake — stock variation in Serbia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — stock variation recorded in Serbia?
- The highest recorded value was 12,000 t in 2008.
- What is the lowest rape and mustard cake — stock variation recorded in Serbia?
- The lowest recorded value was -9,000 t in 2007.
- How does Serbia rank for rape and mustard cake — stock variation?
- Serbia ranks 7th out of 29 countries with data for 2013.
- Is rape and mustard cake — stock variation rising or falling in Serbia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.