Rape and Mustard Cake — Stock Variation in Southern Asia

Southern Asia: Rape and Mustard Cake — Stock Variation was 5,000 t in 2013. ◆ Volatile

Latest (2013)
5,000 t
Change on year
unchanged
Rank
6th
of 20 groups
All-time high
10,000 t
in 2011
All-time low
-20,000 t
in 2009
Years of data
53
1961–2013

Rape and Mustard Cake — Stock Variation in Southern Asia, 1961–2013

-20.0k-10.0k010.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — stock variation in Southern Asia is 5,000 t, measured in 2013.

Over the whole period, rape and mustard cake — stock variation in Southern Asia peaked at 10,000 t in 2011 and was at its lowest, -20,000 t, in 2009.

That places Southern Asia 6th out of 20 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Stock Variation in Southern Asia, year by year

Annual values for Rape and Mustard Cake — Stock Variation in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 -1,000 t
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 -20,000 t
2010 0 t -100.0%
2011 10,000 t
2012 5,000 t -50.0%
2013 5,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -100 t -1,000 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -2,000 t -20,000 t 0 t 10
2010s 5,000 t 0 t 10,000 t 4

Countries ranked near Southern Asia

  1. 3 Romania 14,500 t compare
  2. 4 Kazakhstan 10,000 t compare
  3. 4 Yugoslav SFR 10,000 t compare
  4. 6 Nepal 5,000 t compare
  5. 7 Algeria 0 t compare
  6. 7 Argentina 0 t compare
  7. 7 Azerbaijan 0 t compare
  8. 7 Bosnia and Herzegovina 0 t compare
  9. 7 Brazil 0 t compare
  10. 7 Chile 0 t compare
  11. 7 C�te d'Ivoire 0 t compare
  12. 7 Eswatini 0 t compare
  13. 7 Ethiopia 0 t compare
  14. 7 Ethiopia PDR 0 t compare
  15. 7 Hungary 0 t compare
  16. 7 India 0 t compare
  17. 7 Italy 0 t compare
  18. 7 Kenya 0 t compare
  19. 7 Lithuania 0 t compare
  20. 7 Morocco 0 t compare
  21. 7 Norway 0 t compare
  22. 7 Republic of Korea 0 t compare
  23. 7 Russian Federation 0 t compare
  24. 7 Serbia 0 t compare
  25. 7 Serbia and Montenegro 0 t compare
  26. 7 Slovak Republic 0 t compare

See the full ranking of 51 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rape and mustard cake — stock variation in Southern Asia?
Rape and mustard cake — stock variation in Southern Asia was 5,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — stock variation recorded in Southern Asia?
The highest recorded value was 10,000 t in 2011.
What is the lowest rape and mustard cake — stock variation recorded in Southern Asia?
The lowest recorded value was -20,000 t in 2009.
How does Southern Asia rank for rape and mustard cake — stock variation?
Southern Asia ranks 6th out of 20 groups with data for 2013.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-stock-variation/southern-asia/

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About this data

Indicator
Rape and Mustard Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,295 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.