Rape and Mustard Cake — Stock Variation in Western Africa

Western Africa: Rape and Mustard Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Change on year
down 100.0%
Rank
10th
of 20 groups
All-time high
10 t
in 2012
All-time low
-10 t
in 2011
Years of data
53
1961–2013

Rape and Mustard Cake — Stock Variation in Western Africa, 1961–2013

-10-50510196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 0 t for rape and mustard cake — stock variation in 2013.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, rape and mustard cake — stock variation in Western Africa peaked at 10 t in 2012 and was at its lowest, -10 t, in 2011.

That places Western Africa 10th out of 20 groups with data for 2013, putting it in the middle of the range.

Rape and Mustard Cake — Stock Variation in Western Africa, year by year

Annual values for Rape and Mustard Cake — Stock Variation in Western Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 -10 t
2012 10 t -200.0%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t -10 t 10 t 4

Countries ranked near Western Africa

  1. 7 Algeria 0 t compare
  2. 7 Argentina 0 t compare
  3. 7 Azerbaijan 0 t compare
  4. 7 Bosnia and Herzegovina 0 t compare
  5. 7 Brazil 0 t compare
  6. 7 Chile 0 t compare
  7. 7 C�te d'Ivoire 0 t compare
  8. 7 Eswatini 0 t compare
  9. 7 Ethiopia 0 t compare
  10. 7 Ethiopia PDR 0 t compare
  11. 7 Hungary 0 t compare
  12. 7 India 0 t compare
  13. 7 Italy 0 t compare
  14. 7 Kenya 0 t compare
  15. 7 Lithuania 0 t compare
  16. 7 Morocco 0 t compare
  17. 7 Norway 0 t compare
  18. 7 Republic of Korea 0 t compare
  19. 7 Russian Federation 0 t compare
  20. 7 Serbia 0 t compare
  21. 7 Serbia and Montenegro 0 t compare
  22. 7 Slovak Republic 0 t compare

See the full ranking of 51 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is rape and mustard cake — stock variation in Western Africa?
Rape and mustard cake — stock variation in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — stock variation recorded in Western Africa?
The highest recorded value was 10 t in 2012.
What is the lowest rape and mustard cake — stock variation recorded in Western Africa?
The lowest recorded value was -10 t in 2011.
How does Western Africa rank for rape and mustard cake — stock variation?
Western Africa ranks 10th out of 20 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Stock Variation in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-stock-variation/western-africa/

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About this data

Indicator
Rape and Mustard Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,295 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.