Rape and Mustard Cake — Stock Variation in Germany
Germany: Rape and Mustard Cake — Stock Variation was 226,322 t in 2013. ◆ Volatile
Rape and Mustard Cake — Stock Variation in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 226,322 t for rape and mustard cake — stock variation in 2013.
That represents a change of up 244.5% on the previous year and up 8,046.9% over ten years.
Over the whole period, rape and mustard cake — stock variation in Germany peaked at 620,866 t in 1998 and was at its lowest, -322,666 t, in 2005.
Germany ranks 1st of 29 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9,462 t | -57,612 t | 23,263 t | 9 |
| 1970s | 1,199 t | -3,716 t | 9,984 t | 10 |
| 1980s | -19,721 t | -144,155 t | 50,061 t | 10 |
| 1990s | 49,299 t | -267,840 t | 620,866 t | 10 |
| 2000s | -56,238 t | -322,666 t | 352,844 t | 10 |
| 2010s | 82,117 t | -156,617 t | 246,881 t | 4 |
Countries ranked near Germany
- 2 Bulgaria 14,750 t compare
- 3 Romania 14,500 t compare
- 4 Kazakhstan 10,000 t compare
- 4 Yugoslav SFR 10,000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — stock variation in Germany?
- Rape and mustard cake — stock variation in Germany was 226,322 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — stock variation recorded in Germany?
- The highest recorded value was 620,866 t in 1998.
- What is the lowest rape and mustard cake — stock variation recorded in Germany?
- The lowest recorded value was -322,666 t in 2005.
- How does Germany rank for rape and mustard cake — stock variation?
- Germany ranks 1st out of 29 countries with data for 2013.
- Is rape and mustard cake — stock variation rising or falling in Germany?
- Over the last ten years it is up 8,046.9%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.