Rape and Mustard Cake — Stock Variation in South America

South America: Rape and Mustard Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
10th
of 20 groups
All-time high
26,000 t
in 1980
All-time low
-26,000 t
in 1979
Years of data
53
1961–2013

Rape and Mustard Cake — Stock Variation in South America, 1961–2013

-20.0k020.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — stock variation in South America stood at 0 t.

Compared with earlier readings it is up 100.0% over five years.

Over the whole period, rape and mustard cake — stock variation in South America peaked at 26,000 t in 1980 and was at its lowest, -26,000 t, in 1979.

South America ranks 10th of 20 groups on this measure, in the middle of the range.

Rape and Mustard Cake — Stock Variation in South America, year by year

Annual values for Rape and Mustard Cake — Stock Variation in South America, 1961 to 2013.
Year t Change
1961 -1,500 t
1962 1,500 t -200.0%
1963 0 t -100.0%
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 -250 t
1970 0 t -100.0%
1971 -700 t
1972 700 t -200.0%
1973 -200 t -128.6%
1974 0 t -100.0%
1975 0 t
1976 450 t
1977 0 t -100.0%
1978 0 t
1979 -26,000 t
1980 26,000 t -200.0%
1981 0 t -100.0%
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 -10,000 t
1989 -10,000 t -0.0%
1990 20,000 t -300.0%
1991 0 t -100.0%
1992 -8,000 t
1993 8,000 t -200.0%
1994 0 t -100.0%
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 -13,500 t
2009 11,000 t -181.5%
2010 2,500 t -77.3%
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -27.78 t -1,500 t 1,500 t 9
1970s -2,575 t -26,000 t 700 t 10
1980s 600 t -10,000 t 26,000 t 10
1990s 2,000 t -8,000 t 20,000 t 10
2000s -250 t -13,500 t 11,000 t 10
2010s 625 t 0 t 2,500 t 4

Countries ranked near South America

  1. 7 Algeria 0 t compare
  2. 7 Argentina 0 t compare
  3. 7 Azerbaijan 0 t compare
  4. 7 Bosnia and Herzegovina 0 t compare
  5. 7 Brazil 0 t compare
  6. 7 Chile 0 t compare
  7. 7 C�te d'Ivoire 0 t compare
  8. 7 Eswatini 0 t compare
  9. 7 Ethiopia 0 t compare
  10. 7 Ethiopia PDR 0 t compare
  11. 7 Hungary 0 t compare
  12. 7 India 0 t compare
  13. 7 Italy 0 t compare
  14. 7 Kenya 0 t compare
  15. 7 Lithuania 0 t compare
  16. 7 Morocco 0 t compare
  17. 7 Norway 0 t compare
  18. 7 Republic of Korea 0 t compare
  19. 7 Russian Federation 0 t compare
  20. 7 Serbia 0 t compare
  21. 7 Serbia and Montenegro 0 t compare
  22. 7 Slovakia 0 t compare

See the full ranking of 51 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rape and mustard cake — stock variation in South America?
Rape and mustard cake — stock variation in South America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — stock variation recorded in South America?
The highest recorded value was 26,000 t in 1980.
What is the lowest rape and mustard cake — stock variation recorded in South America?
The lowest recorded value was -26,000 t in 1979.
How does South America rank for rape and mustard cake — stock variation?
South America ranks 10th out of 20 groups with data for 2013.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Stock Variation in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-stock-variation/south-america/

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About this data

Indicator
Rape and Mustard Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,295 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.