Rape and Mustard Cake — Other uses (non-food) by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rape and Mustard Cake — Other uses (non-food) is currently reported for 12 countries. The highest value is 700,000 t in China, mainland; the lowest is 0 t in Malawi.
The median across all reporting countries is 85 t, and the mean is 66,650 t.
Over the past decade 3 countries rose and 2 fell. The largest increase was in Kenya (up 1,600.0%), and the largest decrease in Rwanda (down 100.0%).
Rape and Mustard Cake — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China, mainland | 700,000 t | 2013 | up 133.3% | volatile |
| 2 | Saudi Arabia | 63,149 t | 2013 | — | volatile |
| 3 | Norway | 28,325 t | 2013 | up 648.9% | volatile |
| 4 | Nepal | 5,582 t | 2013 | down 85.9% | volatile |
| 5 | Kuwait | 2,569 t | 2013 | — | volatile |
| 6 | Kenya | 170 t | 2013 | up 1,600.0% | volatile |
| 7 | C�te d'Ivoire | 0 t | 2013 | — | volatile |
| 7 | Armenia | 0 t | 2013 | — | volatile |
| 7 | China, Hong Kong SAR | 0 t | 2013 | — | volatile |
| 7 | Zambia | 0 t | 2013 | — | volatile |
| 7 | Rwanda | 0 t | 2013 | down 100.0% | volatile |
| 7 | Malawi | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Eastern Asia 830,000 t
- Low Income Food Deficit Countries 135,752 t
- Western Asia 65,718 t
- Northern Europe 28,325 t
- Europe 28,325 t
- Net Food Importing Developing Countries 5,752 t
- Southern Asia 5,582 t
- Least developed countries 5,582 t
- Eastern Africa 170 t
- Africa 170 t
- Western Africa 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.