Rape and Mustard Cake — Other uses in Asia

Asia: Rape and Mustard Cake — Other uses was 901,300 t in 2013. ◆ Volatile

Latest (2013)
901,300 t
Change on year
up 1.3%
Rank
1st
of 3 regions
All-time high
923,411 t
in 2011
All-time low
58,440 t
in 1988
Years of data
53
1961–2013

Rape and Mustard Cake — Other uses in Asia, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — other uses in Asia stood at 901,300 t.

Compared with earlier readings it is up 1.3% on the previous year and up 146.5% over ten years.

Over the whole period, rape and mustard cake — other uses in Asia peaked at 923,411 t in 2011 and was at its lowest, 58,440 t, in 1988.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Other uses in Asia, year by year

Annual values for Rape and Mustard Cake — Other uses (non-food) in Asia, 1961 to 2013.
Year t Change
1961 114,000 t
1962 132,000 t +15.8%
1963 178,000 t +34.8%
1964 227,000 t +27.5%
1965 321,000 t +41.4%
1966 340,000 t +5.9%
1967 325,000 t -4.4%
1968 332,000 t +2.2%
1969 311,000 t -6.3%
1970 313,000 t +0.6%
1971 341,000 t +8.9%
1972 375,000 t +10.0%
1973 390,000 t +4.0%
1974 400,000 t +2.6%
1975 458,000 t +14.5%
1976 421,000 t -8.1%
1977 393,000 t -6.7%
1978 320,000 t -18.6%
1979 316,000 t -1.2%
1980 307,000 t -2.8%
1981 300,000 t -2.3%
1982 210,000 t -30.0%
1983 173,000 t -17.6%
1984 156,206 t -9.7%
1985 160,534 t +2.8%
1986 89,580 t -44.2%
1987 124,380 t +38.8%
1988 58,440 t -53.0%
1989 136,330 t +133.3%
1990 116,540 t -14.5%
1991 173,000 t +48.4%
1992 138,000 t -20.2%
1993 171,800 t +24.5%
1994 146,600 t -14.7%
1995 161,485 t +10.2%
1996 149,753 t -7.3%
1997 179,496 t +19.9%
1998 150,222 t -16.3%
1999 212,694 t +41.6%
2000 192,424 t -9.5%
2001 384,748 t +99.9%
2002 344,891 t -10.4%
2003 365,672 t +6.0%
2004 469,605 t +28.4%
2005 378,867 t -19.3%
2006 421,883 t +11.4%
2007 369,081 t -12.5%
2008 469,713 t +27.3%
2009 520,269 t +10.8%
2010 832,935 t +60.1%
2011 923,411 t +10.9%
2012 889,961 t -3.6%
2013 901,300 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 253,333 t 114,000 t 340,000 t 9
1970s 372,700 t 313,000 t 458,000 t 10
1980s 171,547 t 58,440 t 307,000 t 10
1990s 159,959 t 116,540 t 212,694 t 10
2000s 391,715 t 192,424 t 520,269 t 10
2010s 886,902 t 832,935 t 923,411 t 4

Countries ranked near Asia

  1. 1 China, mainland 700,000 t compare
  2. 2 Saudi Arabia 63,149 t compare
  3. 3 Norway 28,325 t compare
  4. 4 Nepal 5,582 t compare

See the full ranking of 27 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rape and mustard cake — other uses in Asia?
Rape and mustard cake — other uses in Asia was 901,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — other uses recorded in Asia?
The highest recorded value was 923,411 t in 2011.
What is the lowest rape and mustard cake — other uses recorded in Asia?
The lowest recorded value was 58,440 t in 1988.
How does Asia rank for rape and mustard cake — other uses?
Asia ranks 1st out of 3 regions with data for 2013.
Is rape and mustard cake — other uses rising or falling in Asia?
Over the last ten years it is up 146.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Other uses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-other-uses-non-food/asia/

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About this data

Indicator
Rape and Mustard Cake — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,400 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.