Rape and Mustard Cake — Other uses in Western Asia

Western Asia: Rape and Mustard Cake — Other uses was 65,718 t in 2013. ◆ Volatile

Latest (2013)
65,718 t
Change on year
up 24.7%
Rank
4th
of 12 groups
All-time high
77,042 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Other uses in Western Asia, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 65,718 t for rape and mustard cake — other uses in 2013.

That represents a change of up 24.7% on the previous year and up 16,166.8% over five years.

Over the whole period, rape and mustard cake — other uses in Western Asia peaked at 77,042 t in 2011 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Other uses in Western Asia, year by year

Annual values for Rape and Mustard Cake — Other uses (non-food) in Western Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 4 t
2001 0 t -100.0%
2002 551 t
2003 0 t -100.0%
2004 0 t
2005 2 t
2006 0 t -100.0%
2007 198 t
2008 404 t +104.0%
2009 0 t -100.0%
2010 40,628 t
2011 77,042 t +89.6%
2012 52,700 t -31.6%
2013 65,718 t +24.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 115.9 t 0 t 551 t 10
2010s 59,022 t 40,628 t 77,042 t 4

Countries ranked near Western Asia

  1. 1 China, mainland 700,000 t compare
  2. 2 Saudi Arabia 63,149 t compare
  3. 3 Norway 28,325 t compare
  4. 4 Nepal 5,582 t compare
  5. 5 Kuwait 2,569 t compare
  6. 6 Kenya 170 t compare
  7. 7 Armenia 0 t compare
  8. 7 China, Hong Kong SAR 0 t compare
  9. 7 C�te d'Ivoire 0 t compare
  10. 7 Malawi 0 t compare
  11. 7 Rwanda 0 t compare
  12. 7 Zambia 0 t compare

See the full ranking of 27 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustard cake — other uses in Western Asia?
Rape and mustard cake — other uses in Western Asia was 65,718 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — other uses recorded in Western Asia?
The highest recorded value was 77,042 t in 2011.
What is the lowest rape and mustard cake — other uses recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for rape and mustard cake — other uses?
Western Asia ranks 4th out of 12 groups with data for 2013.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Other uses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-other-uses-non-food/western-asia/

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About this data

Indicator
Rape and Mustard Cake — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,400 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.