Rape and Mustard Cake — Other uses in Southern Asia

Southern Asia: Rape and Mustard Cake — Other uses was 5,582 t in 2013. ◆ Volatile

Latest (2013)
5,582 t
Change on year
up 146.9%
Rank
8th
of 12 groups
All-time high
92,694 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Other uses in Southern Asia, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — other uses in Southern Asia is 5,582 t, measured in 2013.

That represents a change of up 146.9% on the previous year and down 85.9% over ten years.

Over the whole period, rape and mustard cake — other uses in Southern Asia peaked at 92,694 t in 1999 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Other uses in Southern Asia, year by year

Annual values for Rape and Mustard Cake — Other uses (non-food) in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 206 t
1985 1,534 t +644.7%
1986 580 t -62.2%
1987 1,380 t +137.9%
1988 1,440 t +4.3%
1989 330 t -77.1%
1990 540 t +63.6%
1991 0 t -100.0%
1992 0 t
1993 600 t
1994 6,600 t +1000.0%
1995 2,485 t -62.3%
1996 0 t -100.0%
1997 96 t
1998 222 t +131.2%
1999 92,694 t +41654.1%
2000 42,420 t -54.2%
2001 10,368 t -75.6%
2002 35,400 t +241.4%
2003 39,484 t +11.5%
2004 34,105 t -13.6%
2005 28,843 t -15.4%
2006 21,883 t -24.1%
2007 18,883 t -13.7%
2008 19,309 t +2.3%
2009 20,269 t +5.0%
2010 13,148 t -35.1%
2011 10,020 t -23.8%
2012 2,261 t -77.4%
2013 5,582 t +146.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 547 t 0 t 1,534 t 10
1990s 10,324 t 0 t 92,694 t 10
2000s 27,096 t 10,368 t 42,420 t 10
2010s 7,753 t 2,261 t 13,148 t 4

Countries ranked near Southern Asia

  1. 5 Kuwait 2,569 t compare
  2. 6 Kenya 170 t compare
  3. 7 Armenia 0 t compare
  4. 7 China, Hong Kong SAR 0 t compare
  5. 7 C�te d'Ivoire 0 t compare
  6. 7 Malawi 0 t compare
  7. 7 Rwanda 0 t compare
  8. 7 Zambia 0 t compare

See the full ranking of 27 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rape and mustard cake — other uses in Southern Asia?
Rape and mustard cake — other uses in Southern Asia was 5,582 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — other uses recorded in Southern Asia?
The highest recorded value was 92,694 t in 1999.
What is the lowest rape and mustard cake — other uses recorded in Southern Asia?
The lowest recorded value was 0 t in 1961.
How does Southern Asia rank for rape and mustard cake — other uses?
Southern Asia ranks 8th out of 12 groups with data for 2013.
Is rape and mustard cake — other uses rising or falling in Southern Asia?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Other uses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-other-uses-non-food/southern-asia/

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About this data

Indicator
Rape and Mustard Cake — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,400 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.