Rape and Mustard Cake — Other uses in Eastern Asia
Eastern Asia: Rape and Mustard Cake — Other uses was 830,000 t in 2013. ◆ Volatile
Rape and Mustard Cake — Other uses in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — other uses in Eastern Asia is 830,000 t, measured in 2013.
Compared with earlier readings it is down 0.6% on the previous year and up 154.5% over ten years.
Over the whole period, rape and mustard cake — other uses in Eastern Asia peaked at 836,349 t in 2011 and was at its lowest, 57,000 t, in 1988.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Other uses in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 114,000 t | — |
| 1962 | 132,000 t | +15.8% |
| 1963 | 178,000 t | +34.8% |
| 1964 | 227,000 t | +27.5% |
| 1965 | 321,000 t | +41.4% |
| 1966 | 340,000 t | +5.9% |
| 1967 | 325,000 t | -4.4% |
| 1968 | 332,000 t | +2.2% |
| 1969 | 311,000 t | -6.3% |
| 1970 | 313,000 t | +0.6% |
| 1971 | 341,000 t | +8.9% |
| 1972 | 375,000 t | +10.0% |
| 1973 | 390,000 t | +4.0% |
| 1974 | 400,000 t | +2.6% |
| 1975 | 458,000 t | +14.5% |
| 1976 | 421,000 t | -8.1% |
| 1977 | 393,000 t | -6.7% |
| 1978 | 320,000 t | -18.6% |
| 1979 | 316,000 t | -1.2% |
| 1980 | 307,000 t | -2.8% |
| 1981 | 300,000 t | -2.3% |
| 1982 | 210,000 t | -30.0% |
| 1983 | 173,000 t | -17.6% |
| 1984 | 156,000 t | -9.8% |
| 1985 | 159,000 t | +1.9% |
| 1986 | 89,000 t | -44.0% |
| 1987 | 123,000 t | +38.2% |
| 1988 | 57,000 t | -53.7% |
| 1989 | 136,000 t | +138.6% |
| 1990 | 116,000 t | -14.7% |
| 1991 | 173,000 t | +49.1% |
| 1992 | 138,000 t | -20.2% |
| 1993 | 171,200 t | +24.1% |
| 1994 | 140,000 t | -18.2% |
| 1995 | 159,000 t | +13.6% |
| 1996 | 149,753 t | -5.8% |
| 1997 | 179,400 t | +19.8% |
| 1998 | 150,000 t | -16.4% |
| 1999 | 120,000 t | -20.0% |
| 2000 | 150,000 t | +25.0% |
| 2001 | 374,380 t | +149.6% |
| 2002 | 308,940 t | -17.5% |
| 2003 | 326,188 t | +5.6% |
| 2004 | 435,500 t | +33.5% |
| 2005 | 350,022 t | -19.6% |
| 2006 | 400,000 t | +14.3% |
| 2007 | 350,000 t | -12.5% |
| 2008 | 450,000 t | +28.6% |
| 2009 | 500,000 t | +11.1% |
| 2010 | 779,159 t | +55.8% |
| 2011 | 836,349 t | +7.3% |
| 2012 | 835,000 t | -0.2% |
| 2013 | 830,000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 253,333 t | 114,000 t | 340,000 t | 9 |
| 1970s | 372,700 t | 313,000 t | 458,000 t | 10 |
| 1980s | 171,000 t | 57,000 t | 307,000 t | 10 |
| 1990s | 149,635 t | 116,000 t | 179,400 t | 10 |
| 2000s | 364,503 t | 150,000 t | 500,000 t | 10 |
| 2010s | 820,127 t | 779,159 t | 836,349 t | 4 |
Countries ranked near Eastern Asia
- 1 China, mainland 700,000 t compare
- 2 Saudi Arabia 63,149 t compare
- 3 Norway 28,325 t compare
- 4 Nepal 5,582 t compare
- 5 Kuwait 2,569 t compare
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — other uses in Eastern Asia?
- Rape and mustard cake — other uses in Eastern Asia was 830,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — other uses recorded in Eastern Asia?
- The highest recorded value was 836,349 t in 2011.
- What is the lowest rape and mustard cake — other uses recorded in Eastern Asia?
- The lowest recorded value was 57,000 t in 1988.
- How does Eastern Asia rank for rape and mustard cake — other uses?
- Eastern Asia ranks 2nd out of 12 groups with data for 2013.
- Is rape and mustard cake — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 154.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.