Rape and Mustard Cake — Other uses in Saudi Arabia
Saudi Arabia: Rape and Mustard Cake — Other uses was 63,149 t in 2013. ◆ Volatile
Rape and Mustard Cake — Other uses in Saudi Arabia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saudi Arabia recorded 63,149 t for rape and mustard cake — other uses in 2013.
The figure is up 19.8% on the previous year.
Over the whole period, rape and mustard cake — other uses in Saudi Arabia peaked at 77,042 t in 2011 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Other uses in Saudi Arabia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 4 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 551 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 2 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 40,628 t | — |
| 2011 | 77,042 t | +89.6% |
| 2012 | 52,700 t | -31.6% |
| 2013 | 63,149 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 55.7 t | 0 t | 551 t | 10 |
| 2010s | 58,380 t | 40,628 t | 77,042 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rape and mustard cake — other uses in Saudi Arabia?
- Rape and mustard cake — other uses in Saudi Arabia was 63,149 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — other uses recorded in Saudi Arabia?
- The highest recorded value was 77,042 t in 2011.
- What is the lowest rape and mustard cake — other uses recorded in Saudi Arabia?
- The lowest recorded value was 0 t in 1961.
- How does Saudi Arabia rank for rape and mustard cake — other uses?
- Saudi Arabia ranks 2nd out of 12 countries with data for 2013.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.