Rape and Mustard Cake — Other uses in Norway

Norway: Rape and Mustard Cake — Other uses was 28,325 t in 2013. ◆ Volatile

Latest (2013)
28,325 t
Change on year
up 4,047.2%
World rank
3rd
of 12 countries
All-time high
28,325 t
in 2013
All-time low
6 t
in 1983
Years of data
53
1961–2013

Rape and Mustard Cake — Other uses in Norway, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — other uses in Norway stood at 28,325 t. That is the highest value across all 53 years on record.

That represents a change of up 4,047.2% on the previous year and up 648.9% over ten years.

Over the whole period, rape and mustard cake — other uses in Norway peaked at 28,325 t in 2013 and was at its lowest, 6 t, in 1983.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Other uses in Norway, year by year

Annual values for Rape and Mustard Cake — Other uses (non-food) in Norway, 1961 to 2013.
Year t Change
1961 252 t
1962 331 t +31.3%
1963 301 t -9.1%
1964 288 t -4.3%
1965 190 t -34.0%
1966 46 t -75.8%
1967 243 t +428.3%
1968 115 t -52.7%
1969 227 t +97.4%
1970 400 t +76.2%
1971 55 t -86.2%
1972 245 t +345.5%
1973 430 t +75.5%
1974 232 t -46.0%
1975 154 t -33.6%
1976 356 t +131.2%
1977 369 t +3.7%
1978 527 t +42.8%
1979 362 t -31.3%
1980 154 t -57.5%
1981 340 t +120.8%
1982 288 t -15.3%
1983 6 t -97.9%
1984 747 t +12350.0%
1985 50 t -93.3%
1986 42 t -16.0%
1987 764 t +1719.0%
1988 381 t -50.1%
1989 270 t -29.1%
1990 76 t -71.9%
1991 584 t +668.4%
1992 246 t -57.9%
1993 714 t +190.2%
1994 210 t -70.6%
1995 25 t -88.1%
1996 267 t +968.0%
1997 1,286 t +381.6%
1998 1,000 t -22.2%
1999 200 t -80.0%
2000 270 t +35.0%
2001 1,251 t +363.3%
2002 2,410 t +92.6%
2003 3,782 t +56.9%
2004 1,253 t -66.9%
2005 949 t -24.3%
2006 574 t -39.5%
2007 646 t +12.5%
2008 897 t +38.9%
2009 1,226 t +36.7%
2010 1,258 t +2.6%
2011 837 t -33.5%
2012 683 t -18.4%
2013 28,325 t +4047.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 221.44 t 46 t 331 t 9
1970s 313 t 55 t 527 t 10
1980s 304.2 t 6 t 764 t 10
1990s 460.8 t 25 t 1,286 t 10
2000s 1,326 t 270 t 3,782 t 10
2010s 7,776 t 683 t 28,325 t 4

Countries ranked near Norway

  1. 1 China, mainland 700,000 t compare
  2. 2 Saudi Arabia 63,149 t compare
  3. 4 Nepal 5,582 t compare
  4. 5 Kuwait 2,569 t compare
  5. 6 Kenya 170 t compare

See the full ranking of 27 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rape and mustard cake — other uses in Norway?
Rape and mustard cake — other uses in Norway was 28,325 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — other uses recorded in Norway?
The highest recorded value was 28,325 t in 2013.
What is the lowest rape and mustard cake — other uses recorded in Norway?
The lowest recorded value was 6 t in 1983.
How does Norway rank for rape and mustard cake — other uses?
Norway ranks 3rd out of 12 countries with data for 2013.
Is rape and mustard cake — other uses rising or falling in Norway?
Over the last ten years it is up 648.9%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-other-uses-non-food/norway/

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About this data

Indicator
Rape and Mustard Cake — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,400 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.