Quinces — Area harvested in Northern Europe
Northern Europe: Quinces — Area harvested was 674 ha in 2017. ▲ Rising
Quinces — Area harvested in Northern Europe, 1997–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, quinces — area harvested in Northern Europe stood at 674 ha. That is the highest value across all 21 years on record.
That represents a change of up 9.8% on the previous year and up 301.2% over ten years.
Over the whole period, quinces — area harvested in Northern Europe peaked at 674 ha in 2017 and was at its lowest, 126 ha, in 2008.
That places Northern Europe 17th out of 21 groups with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Quinces — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1997 | 280 ha | — |
| 1998 | 172 ha | -38.6% |
| 1999 | 380 ha | +120.9% |
| 2000 | 393 ha | +3.4% |
| 2001 | 385 ha | -2.0% |
| 2002 | 415 ha | +7.8% |
| 2003 | 272 ha | -34.5% |
| 2004 | 234 ha | -14.0% |
| 2005 | 412 ha | +76.1% |
| 2006 | 159 ha | -61.4% |
| 2007 | 168 ha | +5.7% |
| 2008 | 126 ha | -25.0% |
| 2009 | 154 ha | +22.2% |
| 2010 | 171 ha | +11.0% |
| 2011 | 254 ha | +48.5% |
| 2012 | 306 ha | +20.5% |
| 2013 | 377 ha | +23.2% |
| 2014 | 488 ha | +29.4% |
| 2015 | 557 ha | +14.1% |
| 2016 | 614 ha | +10.2% |
| 2017 | 674 ha | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 277.33 ha | 172 ha | 380 ha | 3 |
| 2000s | 271.8 ha | 126 ha | 415 ha | 10 |
| 2010s | 430.12 ha | 171 ha | 674 ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is quinces — area harvested in Northern Europe?
- Quinces — area harvested in Northern Europe was 674 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Northern Europe?
- The highest recorded value was 674 ha in 2017.
- What is the lowest quinces — area harvested recorded in Northern Europe?
- The lowest recorded value was 126 ha in 2008.
- How does Northern Europe rank for quinces — area harvested?
- Northern Europe ranks 17th out of 21 groups with data for 2017.
- Is quinces — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 301.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.