Northern Europe vs Peru: Quinces — Area harvested
Quinces — Area harvested over time
- Northern Europe
- Peru
How they compare
Northern Europe currently reports 674 ha against 501 ha in Peru, a difference of 173 ha.
That makes Northern Europe's figure about 1.3 times Peru's.
Across all 21 years both countries report, Peru has been ahead every year.
Northern Europe ranks 17th and Peru ranks 18th of 21 groups.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277.33 ha | 588.33 ha | 311 ha | Peru |
| 2000s | 271.8 ha | 627.2 ha | 355.4 ha | Peru |
| 2010s | 430.12 ha | 679 ha | 248.88 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Northern Europe or Peru?
- Northern Europe, at 674 ha against 501 ha in Peru as of 2017.
- What is the difference in quinces — area harvested between Northern Europe and Peru?
- 173 ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 21 years are reported by both, from 1997 to 2017.
- How do Northern Europe and Peru rank globally for quinces — area harvested?
- Northern Europe ranks 17th and Peru ranks 18th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.