Pumpkins, squash and gourds — Yield in Northern Africa
Northern Africa: Pumpkins, squash and gourds — Yield was 21,758 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 21,758 kg/ha for pumpkins, squash and gourds — yield in 2024.
That represents a change of up 1.3% on the previous year and up 5.0% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Northern Africa peaked at 25,193 kg/ha in 2021 and was at its lowest, 15,194 kg/ha, in 1994.
That places Northern Africa 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,947 kg/ha | — |
| 1962 | 17,255 kg/ha | +1.8% |
| 1963 | 17,352 kg/ha | +0.6% |
| 1964 | 17,190 kg/ha | -0.9% |
| 1965 | 17,474 kg/ha | +1.6% |
| 1966 | 17,623 kg/ha | +0.9% |
| 1967 | 16,872 kg/ha | -4.3% |
| 1968 | 17,092 kg/ha | +1.3% |
| 1969 | 17,443 kg/ha | +2.1% |
| 1970 | 16,608 kg/ha | -4.8% |
| 1971 | 16,940 kg/ha | +2.0% |
| 1972 | 16,685 kg/ha | -1.5% |
| 1973 | 16,221 kg/ha | -2.8% |
| 1974 | 16,450 kg/ha | +1.4% |
| 1975 | 16,597 kg/ha | +0.9% |
| 1976 | 16,712 kg/ha | +0.7% |
| 1977 | 16,681 kg/ha | -0.2% |
| 1978 | 16,426 kg/ha | -1.5% |
| 1979 | 16,931 kg/ha | +3.1% |
| 1980 | 16,727 kg/ha | -1.2% |
| 1981 | 16,348 kg/ha | -2.3% |
| 1982 | 16,591 kg/ha | +1.5% |
| 1983 | 16,261 kg/ha | -2.0% |
| 1984 | 16,596 kg/ha | +2.1% |
| 1985 | 16,071 kg/ha | -3.2% |
| 1986 | 16,894 kg/ha | +5.1% |
| 1987 | 17,154 kg/ha | +1.5% |
| 1988 | 16,639 kg/ha | -3.0% |
| 1989 | 16,144 kg/ha | -3.0% |
| 1990 | 15,926 kg/ha | -1.4% |
| 1991 | 16,280 kg/ha | +2.2% |
| 1992 | 16,048 kg/ha | -1.4% |
| 1993 | 16,067 kg/ha | +0.1% |
| 1994 | 15,194 kg/ha | -5.4% |
| 1995 | 15,942 kg/ha | +4.9% |
| 1996 | 16,006 kg/ha | +0.4% |
| 1997 | 16,237 kg/ha | +1.4% |
| 1998 | 16,327 kg/ha | +0.6% |
| 1999 | 16,213 kg/ha | -0.7% |
| 2000 | 16,795 kg/ha | +3.6% |
| 2001 | 17,064 kg/ha | +1.6% |
| 2002 | 17,193 kg/ha | +0.8% |
| 2003 | 17,955 kg/ha | +4.4% |
| 2004 | 17,924 kg/ha | -0.2% |
| 2005 | 18,190 kg/ha | +1.5% |
| 2006 | 17,634 kg/ha | -3.1% |
| 2007 | 17,969 kg/ha | +1.9% |
| 2008 | 18,278 kg/ha | +1.7% |
| 2009 | 18,811 kg/ha | +2.9% |
| 2010 | 19,738 kg/ha | +4.9% |
| 2011 | 19,306 kg/ha | -2.2% |
| 2012 | 19,520 kg/ha | +1.1% |
| 2013 | 20,495 kg/ha | +5.0% |
| 2014 | 20,716 kg/ha | +1.1% |
| 2015 | 20,351 kg/ha | -1.8% |
| 2016 | 21,300 kg/ha | +4.7% |
| 2017 | 21,428 kg/ha | +0.6% |
| 2018 | 24,236 kg/ha | +13.1% |
| 2019 | 24,152 kg/ha | -0.3% |
| 2020 | 23,643 kg/ha | -2.1% |
| 2021 | 25,193 kg/ha | +6.6% |
| 2022 | 23,788 kg/ha | -5.6% |
| 2023 | 21,472 kg/ha | -9.7% |
| 2024 | 21,758 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,250 kg/ha | 16,872 kg/ha | 17,623 kg/ha | 9 |
| 1970s | 16,625 kg/ha | 16,221 kg/ha | 16,940 kg/ha | 10 |
| 1980s | 16,543 kg/ha | 16,071 kg/ha | 17,154 kg/ha | 10 |
| 1990s | 16,024 kg/ha | 15,194 kg/ha | 16,327 kg/ha | 10 |
| 2000s | 17,781 kg/ha | 16,795 kg/ha | 18,811 kg/ha | 10 |
| 2010s | 21,124 kg/ha | 19,306 kg/ha | 24,236 kg/ha | 10 |
| 2020s | 23,171 kg/ha | 21,472 kg/ha | 25,193 kg/ha | 5 |
Countries ranked near Northern Africa
- 6 Poland 40,495 kg/ha compare
- 6 Micronesia 9,769 kg/ha compare
- 7 Belgium 39,640 kg/ha compare
- 7 Polynesia 9,397 kg/ha compare
- 8 Albania 34,147 kg/ha compare
- 8 Democratic People's Republic of Korea 9,213 kg/ha compare
- 9 Austria 33,582 kg/ha compare
- 10 Republic of Korea 31,322 kg/ha compare
- 10 Türkiye 8,120 kg/ha compare
- 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
- 11 Niger 30,498 kg/ha compare
- 12 Greece 30,213 kg/ha compare
- 12 Iran (Islamic Republic of) 6,744 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Northern Africa?
- Pumpkins, squash and gourds — yield in Northern Africa was 21,758 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Northern Africa?
- The highest recorded value was 25,193 kg/ha in 2021.
- What is the lowest pumpkins, squash and gourds — yield recorded in Northern Africa?
- The lowest recorded value was 15,194 kg/ha in 1994.
- How does Northern Africa rank for pumpkins, squash and gourds — yield?
- Northern Africa ranks 9th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Northern Africa?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.