Pumpkins, squash and gourds — Yield in Mexico

Mexico: Pumpkins, squash and gourds — Yield was 20,653 kg/ha in 2024. ▲ Rising

Latest (2024)
20,653 kg/ha
Change on year
down 2.1%
World rank
47th
of 120 countries
All-time high
24,197 kg/ha
in 2019
All-time low
3,884 kg/ha
in 1985
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Mexico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mexico recorded 20,653 kg/ha for pumpkins, squash and gourds — yield in 2024.

That represents a change of down 2.1% on the previous year and up 21.4% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Mexico peaked at 24,197 kg/ha in 2019 and was at its lowest, 3,884 kg/ha, in 1985.

That places Mexico 47th out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Mexico, year by year

Annual values for Pumpkins, squash and gourds — Yield in Mexico, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 9,914 kg/ha -0.9%
1967 9,915 kg/ha +0.0%
1968 9,916 kg/ha +0.0%
1969 9,917 kg/ha +0.0%
1970 9,917 kg/ha +0.0%
1971 10,000 kg/ha +0.8%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 10,000 kg/ha +0.0%
1975 10,131 kg/ha +1.3%
1976 9,118 kg/ha -10.0%
1977 10,947 kg/ha +20.1%
1978 9,527 kg/ha -13.0%
1979 10,514 kg/ha +10.4%
1980 8,161 kg/ha -22.4%
1981 9,180 kg/ha +12.5%
1982 9,888 kg/ha +7.7%
1983 12,178 kg/ha +23.2%
1984 10,367 kg/ha -14.9%
1985 3,884 kg/ha -62.5%
1986 10,167 kg/ha +161.8%
1987 10,196 kg/ha +0.3%
1988 10,979 kg/ha +7.7%
1989 9,365 kg/ha -14.7%
1990 7,585 kg/ha -19.0%
1991 7,967 kg/ha +5.0%
1992 9,506 kg/ha +19.3%
1993 11,031 kg/ha +16.0%
1994 11,595 kg/ha +5.1%
1995 10,520 kg/ha -9.3%
1996 14,296 kg/ha +35.9%
1997 14,315 kg/ha +0.1%
1998 14,942 kg/ha +4.4%
1999 14,280 kg/ha -4.4%
2000 13,269 kg/ha -7.1%
2001 19,838 kg/ha +49.5%
2002 12,853 kg/ha -35.2%
2003 14,685 kg/ha +14.3%
2004 15,632 kg/ha +6.4%
2005 14,670 kg/ha -6.2%
2006 14,124 kg/ha -3.7%
2007 13,837 kg/ha -2.0%
2008 15,855 kg/ha +14.6%
2009 18,388 kg/ha +16.0%
2010 16,274 kg/ha -11.5%
2011 16,838 kg/ha +3.5%
2012 16,617 kg/ha -1.3%
2013 16,517 kg/ha -0.6%
2014 17,017 kg/ha +3.0%
2015 17,249 kg/ha +1.4%
2016 18,438 kg/ha +6.9%
2017 19,410 kg/ha +5.3%
2018 20,328 kg/ha +4.7%
2019 24,197 kg/ha +19.0%
2020 22,059 kg/ha -8.8%
2021 20,887 kg/ha -5.3%
2022 20,748 kg/ha -0.7%
2023 21,088 kg/ha +1.6%
2024 20,653 kg/ha -2.1%

Mexico compared with similar countries

  • Mexico's 20,653 kg/ha is above the median for upper middle income countries, which is 14,970 kg/ha, 1.4× the median. (35 countries reporting)
  • Mexico's 20,653 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.7× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +161.8% 3,884 kg/ha 10,167 kg/ha
1985 -62.5% 10,367 kg/ha 3,884 kg/ha
2001 +49.5% 13,269 kg/ha 19,838 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,962 kg/ha 9,914 kg/ha 10,000 kg/ha 9
1970s 10,015 kg/ha 9,118 kg/ha 10,947 kg/ha 10
1980s 9,436 kg/ha 3,884 kg/ha 12,178 kg/ha 10
1990s 11,604 kg/ha 7,585 kg/ha 14,942 kg/ha 10
2000s 15,315 kg/ha 12,853 kg/ha 19,838 kg/ha 10
2010s 18,288 kg/ha 16,274 kg/ha 24,197 kg/ha 10
2020s 21,087 kg/ha 20,653 kg/ha 22,059 kg/ha 5

Countries ranked near Mexico

  1. 44 Morocco 20,980 kg/ha compare
  2. 45 Malta 20,951 kg/ha compare
  3. 46 Sweden 20,824 kg/ha compare
  4. 48 Australia and New Zealand 20,333 kg/ha compare
  5. 49 Thailand 20,157 kg/ha compare
  6. 50 Cyprus 20,154 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Mexico?
Pumpkins, squash and gourds — yield in Mexico was 20,653 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Mexico?
The highest recorded value was 24,197 kg/ha in 2019.
What is the lowest pumpkins, squash and gourds — yield recorded in Mexico?
The lowest recorded value was 3,884 kg/ha in 1985.
How does Mexico rank for pumpkins, squash and gourds — yield?
Mexico ranks 47th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Mexico?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/mexico/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.