Pumpkins, squash and gourds — Yield in Australia and New Zealand
Australia and New Zealand: Pumpkins, squash and gourds — Yield was 20,333 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Australia and New Zealand stood at 20,333 kg/ha.
Compared with earlier readings it is up 0.6% on the previous year and up 2.4% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Australia and New Zealand peaked at 20,762 kg/ha in 2019 and was at its lowest, 8,561 kg/ha, in 1970.
Australia and New Zealand ranks 48th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,240 kg/ha | — |
| 1962 | 11,275 kg/ha | +0.3% |
| 1963 | 11,151 kg/ha | -1.1% |
| 1964 | 10,885 kg/ha | -2.4% |
| 1965 | 10,483 kg/ha | -3.7% |
| 1966 | 9,450 kg/ha | -9.9% |
| 1967 | 9,471 kg/ha | +0.2% |
| 1968 | 8,969 kg/ha | -5.3% |
| 1969 | 10,050 kg/ha | +12.1% |
| 1970 | 8,561 kg/ha | -14.8% |
| 1971 | 9,654 kg/ha | +12.8% |
| 1972 | 10,216 kg/ha | +5.8% |
| 1973 | 9,129 kg/ha | -10.6% |
| 1974 | 8,965 kg/ha | -1.8% |
| 1975 | 8,761 kg/ha | -2.3% |
| 1976 | 9,073 kg/ha | +3.6% |
| 1977 | 9,129 kg/ha | +0.6% |
| 1978 | 10,057 kg/ha | +10.2% |
| 1979 | 9,357 kg/ha | -7.0% |
| 1980 | 10,488 kg/ha | +12.1% |
| 1981 | 10,094 kg/ha | -3.8% |
| 1982 | 11,170 kg/ha | +10.7% |
| 1983 | 11,346 kg/ha | +1.6% |
| 1984 | 12,555 kg/ha | +10.7% |
| 1985 | 13,055 kg/ha | +4.0% |
| 1986 | 12,093 kg/ha | -7.4% |
| 1987 | 11,971 kg/ha | -1.0% |
| 1988 | 12,098 kg/ha | +1.1% |
| 1989 | 12,936 kg/ha | +6.9% |
| 1990 | 13,196 kg/ha | +2.0% |
| 1991 | 14,660 kg/ha | +11.1% |
| 1992 | 16,729 kg/ha | +14.1% |
| 1993 | 17,748 kg/ha | +6.1% |
| 1994 | 17,549 kg/ha | -1.1% |
| 1995 | 18,348 kg/ha | +4.6% |
| 1996 | 17,780 kg/ha | -3.1% |
| 1997 | 16,707 kg/ha | -6.0% |
| 1998 | 16,647 kg/ha | -0.4% |
| 1999 | 15,055 kg/ha | -9.6% |
| 2000 | 14,372 kg/ha | -4.5% |
| 2001 | 16,206 kg/ha | +12.8% |
| 2002 | 17,532 kg/ha | +8.2% |
| 2003 | 15,456 kg/ha | -11.8% |
| 2004 | 15,010 kg/ha | -2.9% |
| 2005 | 15,937 kg/ha | +6.2% |
| 2006 | 18,386 kg/ha | +15.4% |
| 2007 | 19,416 kg/ha | +5.6% |
| 2008 | 19,049 kg/ha | -1.9% |
| 2009 | 19,372 kg/ha | +1.7% |
| 2010 | 18,762 kg/ha | -3.1% |
| 2011 | 16,547 kg/ha | -11.8% |
| 2012 | 17,378 kg/ha | +5.0% |
| 2013 | 17,647 kg/ha | +1.5% |
| 2014 | 19,851 kg/ha | +12.5% |
| 2015 | 19,391 kg/ha | -2.3% |
| 2016 | 19,231 kg/ha | -0.8% |
| 2017 | 20,578 kg/ha | +7.0% |
| 2018 | 20,424 kg/ha | -0.7% |
| 2019 | 20,762 kg/ha | +1.7% |
| 2020 | 19,681 kg/ha | -5.2% |
| 2021 | 19,268 kg/ha | -2.1% |
| 2022 | 20,179 kg/ha | +4.7% |
| 2023 | 20,218 kg/ha | +0.2% |
| 2024 | 20,333 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,330 kg/ha | 8,969 kg/ha | 11,275 kg/ha | 9 |
| 1970s | 9,290 kg/ha | 8,561 kg/ha | 10,216 kg/ha | 10 |
| 1980s | 11,781 kg/ha | 10,094 kg/ha | 13,055 kg/ha | 10 |
| 1990s | 16,442 kg/ha | 13,196 kg/ha | 18,348 kg/ha | 10 |
| 2000s | 17,074 kg/ha | 14,372 kg/ha | 19,416 kg/ha | 10 |
| 2010s | 19,057 kg/ha | 16,547 kg/ha | 20,762 kg/ha | 10 |
| 2020s | 19,936 kg/ha | 19,268 kg/ha | 20,333 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Australia and New Zealand?
- Pumpkins, squash and gourds — yield in Australia and New Zealand was 20,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Australia and New Zealand?
- The highest recorded value was 20,762 kg/ha in 2019.
- What is the lowest pumpkins, squash and gourds — yield recorded in Australia and New Zealand?
- The lowest recorded value was 8,561 kg/ha in 1970.
- How does Australia and New Zealand rank for pumpkins, squash and gourds — yield?
- Australia and New Zealand ranks 48th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.