Malta vs Mexico: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Malta
- Mexico
How they compare
Malta currently reports 20,951 kg/ha against 20,653 kg/ha in Mexico, a difference of 298 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Mexico ahead.
Malta ranks 49th and Mexico ranks 51st of 156 countries.
Across the 6 decades both report, Malta averaged higher in 5 and Mexico in 1.
Head to head by decade
| Decade | Malta | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 kg/ha | 9,962 kg/ha | 2,816 kg/ha | Mexico |
| 1970s | 14,162 kg/ha | 10,015 kg/ha | 4,146 kg/ha | Malta |
| 1980s | 18,857 kg/ha | 9,436 kg/ha | 9,421 kg/ha | Malta |
| 1990s | 20,082 kg/ha | 11,604 kg/ha | 8,479 kg/ha | Malta |
| 2000s | 21,966 kg/ha | 15,315 kg/ha | 6,651 kg/ha | Malta |
| 2010s | 21,167 kg/ha | 17,295 kg/ha | 3,872 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Malta or Mexico?
- Malta, at 20,951 kg/ha against 20,653 kg/ha in Mexico as of 2017.
- What is the difference in pumpkins, squash and gourds — yield between Malta and Mexico?
- 298 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Mexico rank globally for pumpkins, squash and gourds — yield?
- Malta ranks 49th and Mexico ranks 51st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.