Pumpkins, squash and gourds — Yield in Thailand

Thailand: Pumpkins, squash and gourds — Yield was 20,157 kg/ha in 2024. ▲ Rising

Latest (2024)
20,157 kg/ha
Change on year
down 0.5%
World rank
49th
of 120 countries
All-time high
22,256 kg/ha
in 2017
All-time low
9,535 kg/ha
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Thailand, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Thailand is 20,157 kg/ha, measured in 2024.

That represents a change of down 0.5% on the previous year and down 2.3% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Thailand peaked at 22,256 kg/ha in 2017 and was at its lowest, 9,535 kg/ha, in 1961.

That places Thailand 49th out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Thailand, year by year

Annual values for Pumpkins, squash and gourds — Yield in Thailand, 1961 to 2024.
Year kg/ha Change
1961 9,535 kg/ha —
1962 9,839 kg/ha +3.2%
1963 9,897 kg/ha +0.6%
1964 10,000 kg/ha +1.0%
1965 10,143 kg/ha +1.4%
1966 10,390 kg/ha +2.4%
1967 10,588 kg/ha +1.9%
1968 10,753 kg/ha +1.6%
1969 10,784 kg/ha +0.3%
1970 10,965 kg/ha +1.7%
1971 11,200 kg/ha +2.1%
1972 11,397 kg/ha +1.8%
1973 11,565 kg/ha +1.5%
1974 11,783 kg/ha +1.9%
1975 11,976 kg/ha +1.6%
1976 12,216 kg/ha +2.0%
1977 12,295 kg/ha +0.6%
1978 12,371 kg/ha +0.6%
1979 12,512 kg/ha +1.1%
1980 13,014 kg/ha +4.0%
1981 12,629 kg/ha -3.0%
1982 11,991 kg/ha -5.0%
1983 12,904 kg/ha +7.6%
1984 12,496 kg/ha -3.2%
1985 12,817 kg/ha +2.6%
1986 12,500 kg/ha -2.5%
1987 12,500 kg/ha +0.0%
1988 12,500 kg/ha +0.0%
1989 12,733 kg/ha +1.9%
1990 13,320 kg/ha +4.6%
1991 12,727 kg/ha -4.5%
1992 13,235 kg/ha +4.0%
1993 12,571 kg/ha -5.0%
1994 12,139 kg/ha -3.4%
1995 12,147 kg/ha +0.1%
1996 11,961 kg/ha -1.5%
1997 11,765 kg/ha -1.6%
1998 11,828 kg/ha +0.5%
1999 11,864 kg/ha +0.3%
2000 11,984 kg/ha +1.0%
2001 11,604 kg/ha -3.2%
2002 13,376 kg/ha +15.3%
2003 11,661 kg/ha -12.8%
2004 11,932 kg/ha +2.3%
2005 12,480 kg/ha +4.6%
2006 11,219 kg/ha -10.1%
2007 11,719 kg/ha +4.5%
2008 11,182 kg/ha -4.6%
2009 11,126 kg/ha -0.5%
2010 10,918 kg/ha -1.9%
2011 12,574 kg/ha +15.2%
2012 14,100 kg/ha +12.1%
2013 15,482 kg/ha +9.8%
2014 20,621 kg/ha +33.2%
2015 21,344 kg/ha +3.5%
2016 21,769 kg/ha +2.0%
2017 22,256 kg/ha +2.2%
2018 20,852 kg/ha -6.3%
2019 20,444 kg/ha -2.0%
2020 20,556 kg/ha +0.5%
2021 19,909 kg/ha -3.1%
2022 20,304 kg/ha +2.0%
2023 20,257 kg/ha -0.2%
2024 20,157 kg/ha -0.5%

Thailand compared with similar countries

  • Thailand's 20,157 kg/ha is above the median for upper middle income countries, which is 14,970 kg/ha, 1.3× the median. (35 countries reporting)
  • Thailand's 20,157 kg/ha is above the median for East Asia & Pacific, which is 12,725 kg/ha, 1.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +33.2% 15,482 kg/ha 20,621 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,214 kg/ha 9,535 kg/ha 10,784 kg/ha 9
1970s 11,828 kg/ha 10,965 kg/ha 12,512 kg/ha 10
1980s 12,608 kg/ha 11,991 kg/ha 13,014 kg/ha 10
1990s 12,356 kg/ha 11,765 kg/ha 13,320 kg/ha 10
2000s 11,828 kg/ha 11,126 kg/ha 13,376 kg/ha 10
2010s 18,036 kg/ha 10,918 kg/ha 22,256 kg/ha 10
2020s 20,236 kg/ha 19,909 kg/ha 20,556 kg/ha 5

Countries ranked near Thailand

  1. 46 Sweden 20,824 kg/ha compare
  2. 47 Mexico 20,653 kg/ha compare
  3. 48 Australia and New Zealand 20,333 kg/ha compare
  4. 50 Cyprus 20,154 kg/ha compare
  5. 51 China, Taiwan Province of 19,828 kg/ha compare
  6. 52 Egypt 19,821 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Thailand?
Pumpkins, squash and gourds — yield in Thailand was 20,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Thailand?
The highest recorded value was 22,256 kg/ha in 2017.
What is the lowest pumpkins, squash and gourds — yield recorded in Thailand?
The lowest recorded value was 9,535 kg/ha in 1961.
How does Thailand rank for pumpkins, squash and gourds — yield?
Thailand ranks 49th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Thailand?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/thailand/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.