Pumpkins, squash and gourds — Yield in Mali
Mali: Pumpkins, squash and gourds — Yield was 14,584 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Mali is 14,584 kg/ha, measured in 2024.
That represents a change of down 10.7% on the previous year and up 0.5% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Mali peaked at 17,587 kg/ha in 2022 and was at its lowest, 8,055 kg/ha, in 1991.
That places Mali 74th out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pumpkins, squash and gourds — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 8,055 kg/ha | — |
| 1992 | 8,099 kg/ha | +0.5% |
| 1993 | 8,143 kg/ha | +0.5% |
| 1994 | 8,187 kg/ha | +0.5% |
| 1995 | 8,231 kg/ha | +0.5% |
| 1996 | 8,275 kg/ha | +0.5% |
| 1997 | 8,319 kg/ha | +0.5% |
| 1998 | 8,363 kg/ha | +0.5% |
| 1999 | 8,406 kg/ha | +0.5% |
| 2000 | 8,450 kg/ha | +0.5% |
| 2001 | 8,494 kg/ha | +0.5% |
| 2002 | 8,538 kg/ha | +0.5% |
| 2003 | 8,582 kg/ha | +0.5% |
| 2004 | 8,786 kg/ha | +2.4% |
| 2005 | 9,148 kg/ha | +4.1% |
| 2006 | 9,511 kg/ha | +4.0% |
| 2007 | 9,873 kg/ha | +3.8% |
| 2008 | 10,236 kg/ha | +3.7% |
| 2009 | 10,598 kg/ha | +3.5% |
| 2010 | 11,164 kg/ha | +5.3% |
| 2011 | 12,067 kg/ha | +8.1% |
| 2012 | 12,969 kg/ha | +7.5% |
| 2013 | 13,872 kg/ha | +7.0% |
| 2014 | 14,507 kg/ha | +4.6% |
| 2015 | 15,148 kg/ha | +4.4% |
| 2016 | 15,862 kg/ha | +4.7% |
| 2017 | 15,959 kg/ha | +0.6% |
| 2018 | 15,836 kg/ha | -0.8% |
| 2019 | 13,749 kg/ha | -13.2% |
| 2020 | 15,097 kg/ha | +9.8% |
| 2021 | 15,807 kg/ha | +4.7% |
| 2022 | 17,587 kg/ha | +11.3% |
| 2023 | 16,324 kg/ha | -7.2% |
| 2024 | 14,584 kg/ha | -10.7% |
Mali compared with similar countries
- Mali's 14,584 kg/ha is above the median for low income countries, which is 14,584 kg/ha, 1.0× the median. (9 countries reporting)
- Mali's 14,584 kg/ha is below the median for Sub-Saharan Africa, which is 14,970 kg/ha, 97% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,231 kg/ha | 8,055 kg/ha | 8,406 kg/ha | 9 |
| 2000s | 9,222 kg/ha | 8,450 kg/ha | 10,598 kg/ha | 10 |
| 2010s | 14,113 kg/ha | 11,164 kg/ha | 15,959 kg/ha | 10 |
| 2020s | 15,880 kg/ha | 14,584 kg/ha | 17,587 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Mali?
- Pumpkins, squash and gourds — yield in Mali was 14,584 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Mali?
- The highest recorded value was 17,587 kg/ha in 2022.
- What is the lowest pumpkins, squash and gourds — yield recorded in Mali?
- The lowest recorded value was 8,055 kg/ha in 1991.
- How does Mali rank for pumpkins, squash and gourds — yield?
- Mali ranks 74th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Mali?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.